How To Make Korean Soy Sauce Eggs

The boiled eggs soak with soy sauce (sidermen) and delicious spices can not describe, do you know how to do it? 0: 00/0: 58nam southern below is suggesting how to make eggs soaked with soy sauce Korean standard - delicious and nutritious dishes. Eggs for eggs soaked with a red horn egg, green horny chili: Vinegar, salt, sugar, soy sauce, garlic, onion, sesame. delicious and nutritious. (Photo: Dished) How to make eggs soaked with eggs, put in a 1 teaspoon of vinegar coffee, 1 teaspoon of salt, boiled for 6 minutes to nine peach and remove cold water for 5 minutes, then peel off eggs. Cook soaked water: put into a 250ml water filter, 250ml of soy sauce, 120gr white sugar, boiled to cool down

. For these spices with 1 tablespoon roasted sesame into the mixture of soaked water that has been cooled. Eggs into the glass jar, pour the water soaked with eggs and to 6 hours in the refrigerator cooler is the completion of delicious soaking eggs Great, Korean standards.

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