How To Make Moon Cakes With Oil-free Fryer

With a super-handy-free fryer, you can still go to the kitchen and make very beautiful and delicious moon cakes no different from the oven. Here is how to make green beans with a fryer No oil, can adopt flexible ways to do this with other types of people who love you. Means of moon cake with non-oil fryer: 120gr flour (60 gr flour multipurpose and 60 gr dough number 8), 80 gr baked sugar water, egg yolk, 15 gr minners or cooking oil: 100gr green beans remove the shell, 80gr white sugar, 10gr flexible cake powder, 50 gr cooking oil, 10gr flour. Cake: 1 egg yolk, 1/2 chicken egg whites, 2 teaspoons of fresh and less sugar-flowing butter milk. The moon cake with a non-oil fryer

. Cake shell: for 120gr flour (60 gr flour multipurpose and 60 gr powder No. 8), 80 gr water sugar baked sugar, 1 egg yolk, 15 gr melting butter melting or cooking oil into the bowl, stirring in the ring li Prepare with each other. Next, stuffing the dough by hand until the flour mixture becomes smooth, touching the hand is okay
Cover your mouth, leave the powder to rest about 30-45 minutes. The cake is beans: put in a water-proof steaming pot until nine is soft, removal to cool. After that, for green beans, 80gr lines 300ml or water filtered into blender and puree. Add the mixture into the sieve. North pan on the kitchen, for the mixture to catch the slugs. Continue for slowly 50gr cooking oil divided into 3 times in constant stirring, drawing 10gr flour with 1 spoon of water purifier, then put into the bean mixture. Slugs at small fire came when beans are slightly steamed, give 10gr flexible cake powder and stir until beans adhere to a block, a mixture of non-stick is reached (Time slugs of about 25-30 minutes). Leave cold beans and Vo members of each round of about 50gr.Cry cakes: After 30 minutes of weight and divide the dough into partials, about 25gr then round. Rolling powder is twice as doubled
For multiplication in the middle of the package so that the air doesn't enter the cake. Squeeze for the edge of the shell to cover the inside and rotate the beautiful round wheel. Let the cake into the tray clean, cover a damp towel to avoid dry cake. Continue to do the in turn for all the raw materials. Cake Cake: Prepare molds of oil sweeping in the inside into the mold and mold bottom. Rotate the smooth part of the cake pressing the mold, one hand holds the mold, one hand pressing the spring to wait 5 seconds and lift the mold, get the cake and put it evenly on the tray with the stencil. Oil: heating the fryer at 200 degrees Celsius for 10 minutes before baking (first grill, spray water for dry). In the meantime you mix well the mixture of gears include: 1 chicken egg yolk, 1/2 chicken egg white, 2 teaspoons of fresh milk with sugar and little butter flow. After heating it, remove the tray of the pot out, lined the candle paper in the tray to stand a stick, place the moon cake into the bake at a temperature of 180 degrees C for 8 minutes. After 8 minutes you get the cake, wait for cooling and use a layer of a layer that is thin mixed into the cake and cake's face. Set the cake back to the tray, baked 2nd time at a temperature of 150 degrees Celsius within 5 minutes is to complete the moon baking process with a non-oil fryer. Vy (General)

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