Stretching a long social way, many sisters need delicious recipes to change the menu for the family, especially small friends and how to make the following fried potatoes of Hanoi's mother to ensure enthusiastically .0: 00/2: 31 South Duyen Duyen (Hanoi) said, because her little daughter likes the fries. Mother made a lot of kinds of fried potatoes in a traditional way for children to snack. But it is the one who likes to cook, or creates in its own way, so she thinks of a formula to make fried potatoes. The single mother shared: "Just create the rod style of I own because the standard mold doesn't handle it from hand! The formula is also the same, I took myself to taste my taste unexpectedly delicious, crunchy and reinstall the fat! Eat all the fried potato plates! "
. How to make the fried potatoes of Facebook Thuy Duyen Nguyen shared in the Kitchen Love Group (Esheep Kitchen Family) received 6,700 plays, more than 600 comments and more than 1,300 plays Share the westhoai deera: 3 crispy fried tubes: 4 tablespoons full of power: 1-2 tablespoons of eating and eating the west of the shell, adding the small pieces and then soaked through the water for the potatoes. steaming for potatoes to steam ripening for a period of 15-20 minutes is okay.Khoai nine removal of potato to use a smooth crushing spoon
It is also warm NH Mixed 4 tablespoons of crispy fried powder and 1-2 tablespoons of potatoes into potatoes and kneading potatoes with the real powder. When the potato with powder forms a homogeneous mass. Let in Europe using a closed food with a refrigerator compartment for about 30 minutes. Prepare the anti-sticky frying pan to fill the oil. The face spread a little crispy fried powder continued to use his hand for a long sweet potato depending on the preference of each person who liked long or short. Normally the potato rods will be about 20-30cm long. (Or if there is a big vermicellite device, we can put potato powder into the mold and press the potatoes into very fast yarns). Such a potiful amount of potato rods Frying pan. Until all the pieces of potatoes float to yellow are. If you want the sweet potatoes long we can fried potatoes twice, 1st time and 2 fried times
Tay rods are crispy, the crisps The disc lined with oil absorbent paper. Enjoy when potatoes are hot crispy with sweet and sour chili sauce or mayonnaise fever are delicious. Or maybe the rod potato shock absorber with cheese or soot powder is also very delicious. Sourse pieces of crispy golden rods with crispy rods when biting and fat absorbing are soaked with a dot fever created again and again Strange is extremely attractive. You succeed! . Dịch vụ:
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