Coconut-fried coconut wool - idyllic dishes attached to the meal of workers but now changed their life into a specialty dish in the menu in many restaurants and eating cafes.02: 00/2: 25 domain Male Many Nose, Ngoc Hien District, Ca Mau Province is the South American Pole Land. This place owns a diversified plant and plant with the largest primary mangrove forest in Vietnam and the world's second largest, after the Amazon forest of South America. The figure of wool snails under the mangrove canopy has brought the source Pretty income for people to come here, visitors can temporarily put worries, surface of life to immerse themselves with nature by participating in mangrove tours or experiencing the work of farmers " The capital "Shrimp, such as: unloading, visiting crabs, seizing three .
.. After the experience, visitors can enjoy the dishes made from the best sea crab in the West, eco shrimp (natural shrimp farming Under forest canopy), stuff, three-seash, fish, brown fish .
. with affordable prices. However, there will be shortcoming if Ignoring coconut sautéed coconut wool coconut coconut dishes "change life" into specialties with many guests preferred by that, levy snail and much distribution in mangrove forests , Coastal mudflats of Ca Mau. The food of this species is mainly algae, organic humus under the canopy. To get a delicious coconut-fried coconut wool, people have to cross the mangrove forest to catch standard snails. After washing, put the wool in the water, put more chili soaked for about 1 hour so that the snail released dirt out. After that, remove the snail to the basket, rinse and remove the tail. The guests enjoyed many specialty dishes at affordable prices when coming to Ca Mauuc this, the chefs will give garlic and lemongrass For wool snails, coconut milk, vegetables shady in stir-fry, then taste the taste. When the "standard" dish is put into the fork, put it on the shady upwards to increase the eye and attraction of the food. Crispy, sweet woolen with the fat taste of coconut milk, fragrance Of the garlic, the non-shady and vegetables will create an attraction that cannot be denied
Although this is just a rustic dish but has so many hard-to-came diners when coming to the southernmost land area. The words of agricultural agriculture in Ngoc Hien district, when processing dishes from wool, the heads The garden kitchen always cuts off the tail to make it easy. "The wool snail cut off the tail so when enjoying just a strong smoking, the snail meat will follow" - Mr. Nguyen Van Trinh Ly. Guests are enjoying many specialty dishes with affordable prices when coming to Ca Mau, coconut stir-fried coconut wool is a dish to be carried by people after hard work hours. However, now the above dish has "changed his life" to become specialties present in the menu in many restaurants and restaurants. It caught the demand of the market, many households boldly raised a combined snail With crab shrimps under forest canopy, initially brought to expectations. Besides, the wool snail hunting in nature sells traders to help people with difficult circumstances have more income for life covering.Tin - Photo: Van Du . Dịch vụ:
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