Some of the following secrets help you store ginger for a long time without being damaged in: 00/2: 26 male ginger preservation in the cooler cooler. Source: Internet You can put fresh ginger, unpeeled into a sealed plastic bag / box, then put it in the fridge's vegetable compartment. If you properly preserve, the expiry date of ginger can be up to 1 month. Ginger regulators in the freezer are one of the spices that can be well preserved by frozen method. You need to peel the shell, rinse both ginger, placed in the containers and freezing
. Note, if you use zip bags, you need to force the air out of the bag. Fresh storage in the stone compartment does not need to lose time to defrost before use. You should use a frozen ginger device with sufficient amounts according to recipes and store the rest into the freezer
The pulp can also bring ginger to dry or dry and crush into powder. Then put into the glass flask closed, to stay in a cool place when needed, take it out to use. The flour still retains the maximum substances as well as the taste of fresh ginger. Dry with this fresh ginger preservation, ginger Washed, drained then Thai into small pieces spread evenly to the tray and dried or dry with an oven. Dried ginger can be used for a long time without losing the taste or spicy spicy characteristics of fresh ginger. Note, after drying or drying should give dry ginger to the glass boxes closed and removed Dehumidifier bags. Ginger with vinegar with vinegar is not only a long way to preserve fresh ginger but can also take advantage of soaked ginger water. Ginger soaked vinegar will retain the freshness and aroma inherently. Eating ginger soaking vinegar also helps to eliminate scum offenses from the body, support fat pepper, fat burning and prevent hair loss effectively. Vinican immersion should use young ginger, rinse and thin thin slices evenly
After squeezing with salt should be blanched through boiling water to reduce spicy violence. After that, pick up ginger, squeeze water and drain. Prepare ginger-soaked vinegar water by boiling a mixture of water, vinegar, sugar (1: 1: 1 ratio). Give ginger into glass vials, pour the mixed water vinegar into and soak a few days at room temperature. After that, preserve the vinegar ginger in the refrigerator cooler to use. Ginger for ginger and ginger to ginger into a big jar, adding a little salt, lemon juice, sugar and closed closed to the refrigerator. When to use ginger, take it out, ginger still taste warmly like the initial time. Storage in CatThua with a sandbox, then buried freshly bought in the sand and put the sandbox in the place Ventilation, ginger will be spoiled long. This way you can also apply when preserving potatoes, carrots and many other fruits. According to sunflower / consumer . Dịch vụ:
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