Mayonnaise vegetables are dishes that use fresh raw materials in combination with mayonnaise sauce that produces a new and attractive flavor; Very suitable for cooling cooling in the summer.0: 00/1: 35 delicious nammón daily - instructions on how to make vegetables mayonnaise1. Raw materials - lean meat shavings: 150g- su su: 150g- cassava tubers: 150g- small carrots: 1 tuber-chilli danger stamping: 1 fruit - fresh coconut water: 1 cup - onion minced garlic: 2 tablespets - spices : Salt, pepper, sugar, oil, cooking oil, seasoning seeds, Mayonnaise sauce.2. How to make vegetables mayonnaise- Processing raw materials to prepare delicious dishes every day, you need to cut meat into 2cm blocks, marinate 1/2 scoop of minced garlic, 1 tablespoon of seasoning seeds, 1/4 tablespoon, 1 / 4 tablespoons of salt, 1/4 tablespoon of sugar, 1 tablespoon of oil, to penetrate
.su su, cassava tubers, carrots peeled, cut 2cm square block with serrated knife, marinated spices like meat, to permeability .- Conducting fragrant fragrant 1 tablespoon of minced garlic, putting meat into stir-fried with hunting, giving vegetables into stir-fried with, adding coconut water to invade flesh, adding chili to boil and reducing fire warehouse until the water is overmost Add 2 tablespoons of Mayonnaise, Warehouse for about 5 minutes and then turn off the fire. - How to use hot storage with white rice
Italy: Marinate vegetables before the warehouse helps vegetables with spices absorbing spices and faster. Flairing and adding Mayonnaise Enter the stock for a few minutes to help Mayonnaise cling to the raw material. So, you have completely delicious dishes every day with the vegetable vegetables mayonnaise using vegetables when the warehouse is still crispy and also adds light fat when Combined with Mayonnaise sauce ! Thanh Tam . Dịch vụ:
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