The name of the fish in Vu Dai village became more familiar. However, not everyone knows, to get this fish pot to go through the stories of how it is in the middle of the year. In the middle of the southern region, it must be known for this name. Each appearance in Chi Philo's work (Nam Cao) that we have learned throughout the level 3. However, today, when it comes to the name of Vu Dai, people or remember the famous, famous fish fish of Vu Dai Village (Hoa Hau, Ly Nhan District, Ha Nam)
. The illustration of Vu Dai village has many different fishing establishments with many names such as fish warehouse, fish stocks. Big to small, will usually calculate kilograms like 1kg, 3kg, 5kg .
., depending on the demand that customers will choose the most suitable type. The price of each Nieu also fluctuates depending on the sale facility, an average of 450 thousand / nieu 1kg to 1.2 million / nieu 5kg. Non-natural fish warehouse is loved by many people and have expensive prices Red comes like that. Let's "smash the box" A fish See inside the inside really! With each fish, fish are sold, fish are placed in the land, placed on the bamboo and the box is careful. To do this fish, it takes a lot of effort. First, people have to choose a large black carp, about 3kg or more, gut, clean and put it with separate ingredients. The type of land used for fish warehouses must also be placed separately. Photo: ZINGSUA that fish will be classified in spices and warehouse continuously for 16 hours of firewood
Which type of firewood for fish warehouse must be firewood. All of this is to create a delicious warehouse fish in the land of Vu Dai land. Photo: The person who told me to finish fish, will be left, canned in the whole country for sale for guests. Because of that, when opening, the fishes are still intact, each bigger than the characteristic noodle bowl of the warehouse here is that the fish are left the scales, covered with a sliced, shredded galangal with the same Other spices. The illustration is known, to get a special flavor where there is that the village of Vu Dai village has been marinated according to its own secret to spices with ginger, galangal, chili, dry onions, Coconut water, copper juice, fish sauce, main noodles, pepper, lemon ... This spice has just been added to fish and has added continuously during the process of warehouse, elaborately and requires There must be a thick experience. The mildment of the land in the land will be lined in a sliced, medium to increase the fragrance for fish, medium from burnt fish during the warehouse process. For delicious fish, it must be continuous for a period of 16 hours, so the fish warehouse will also have to spread regularly to adjust the fire accordingly. Calculate the process of sophistication from choosing raw materials, making fish and impregnation Marinated until the process of elaborate fish warehouse has created a delicious carpet sauce without anywhere can do it. Fragrant fish pieces, are certain. Large, lean fish flesh but not dry, absorbed evenly and absorbs fat, so fish eat fatty fish. The scent of spices can also feel very clear. Vu Dai village warehouse is becoming more and more familiar and popular in the Tet holidays of the Northern people, even some houses in the domain Male also buys.Rachel Pham (General) . Dịch vụ:
Thiết kế website,
quảng cáo google,
đăng ký website bộ công thương uy tín
