Korean officials on July 22, the announcement will assign a new Chinese term for Kim Chi. This move was criticized vehemently by the Chinese Network Community.0: 00/2: 10 Southern Computers, in a document posted on the website of the Ministry of Culture, Sports and Tourism in Korea on 22 / 7, the country officials said they decided the Chinese name of the Kim Chi would be "Xinqi". A previous directive of this agency has proposed to use "Pao Cai" as a Chinese translation for the dish Kim Chi, according to South China Morning Post. The new translation is based on a study in 2013 conducted by the Ministry of Agriculture and Rural Korea
. This study analyzed 4,000 relevant sounds in Chinese, comparing the pronunciation between eight different dialects, and consulted experts before the conclusion that "Xinqi" is a voice translation Trung is consolidated for kimchi. "By using the word 'xinqi' as a Chinese translation for kimchi, we hope to clearly distinguish Korean kimchi dishes with China's Pao Cai" , Notice of the Ministry of Culture and Tourism Korea writes. "Moreover, we hope this will help improve our traditional kimchi in China"
This race has explicit the dispute. The persistent between China and Korea, has an impact on trade and politics, according to South China Morning Post. On the Weibo Social Network of China, the theme of the decision of the Ministry of Culture, Sports and Tourism Quoc attracted 160 million views with many reviews criticized the way of this agency. Kim Chi made from spicy cabbage fermented. Photo: Handout.pret, in December / 2020, Beijing received certification from the International Standardization Organization (ISO) for Pao Cai, which is a vegetable soaked originating from Sichuan. Global Times at that time declared the above achievement as "a pepper International standards for Kim Chi industry are led by China. "However, this statement has been rejected by ISO. ISO also clarified that the certificate was granted to Pao Cai, not Kim Chi.Kimchi, a dish attached from fermented spicy cabbage, often called in Chinese Pao Cai
However, Pao Cai is also the name of a sour salted vegetable with a similarity with Kim Chi but the other in raw materials and processing. The ambiguity between the two dishes has raised the battle between the population Korean and Chinese netizens. People every country believes that Kim Chi / Pao Cai is a part of the cultural heritage of their country. . Dịch vụ:
Thiết kế website,
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