As Phu Lau ethnic people, Sai Tri Bich Hue, born in 1989, residing in Na Pac Ngam village, Ta Chai commune, Bac Ha district, Lao Cai province, started with a plum, a strengthen agricultural product Local 9: 00/3: 24 Nou southern Southern Song Thieu Bich Hue, Director of Quang Tom Cooperative Transaction from the high-ranking plum of Bac Ha area has an area of tam hoa plum cultivation for about 308 ha, each year harvested 3,000 tons. Bac Ha plums have beautiful, crispy, delicious, sweet, nutritious values, rich in vitamins and minerals. However, storage and packaging to become a brand-name organic product yet highly recommended. Bich Hue has noticed that before, the Bac Hoa plum is only used for fresh fruits. The harvest time only takes place for more than 1 month
. The plum is difficult to preserve due to thin shells, easy to break down and fail, unstable selling prices. From that fact, in 2020, Sai Sai Thi Bich Hue has set up a cooperative (cooperative) Quang Tom to trade plum triangle. She has studied and tested processing plum products of tam hoa drool, with longer preservation purposes and became commercial products, raising the value of plums
The first step is difficult to test and cooperatives The towel due to a relatively many water plum plum, size and sugar in the plum is irregular. Therefore, to produce products, the process of doing must be very meticulous, carefully researched in processes and sugar content, slugs and drying for each batch of products. With the aim of creating high-value organic products, good quality, Bich Hue has been determined to successfully process products. "In the first step of testing, the finished output is not high because the scale and factory is still limited but in the near future, our cooperative expects to consume a large amount of fresh plums for drying. Plan 2022 will consume more than 20 tons of fresh plums, gradually replicate and improve the capacity, "Ms. Hue said. Local .Products "addictive" with visitors today, Tam Hoa plum products of Quang Tom cooperatives are made from fresh plums, do not use preservatives and closed production processes guaranteed food safety. The cooperative has been granted a certificate of eligibility for food safety and products that have been tested and announced product quality. "Currently cooperatives are conducting registration of OCOP product evaluation for plum products Tam Hoa flexible drying products
When meeting the OCOP standard, the product will be enhanced with value, creating trust for customers and creating opportunities Towards export to the outside of the country, "Ms. Bich Hue is pleased to know.The plum-drying plums of Quang Tom's flexible cooperative Tom are also the leading unit in Bac Ha district in production activities, Processing and consuming plums Tam Hoa flexible drying. With a clear orientation and throughout the operation process is to ensure food safety quality and take responsibility for their products with clear packaging, labels, granted QR code to access the origin Batch of products. Currently, cooperatives are selling in place in place, through grocery agents, local agricultural products, Homestay in the district, specialty display area at Fansipan cable car and at supermarket PMART. In the coming time, the cooperative will sell on e-commerce floors such as Shopee, Lazada, ... according to the calculations of the cooperative, an average of 100 kg of finished products need 12-15 labor. According to the plan in 2022, the cooperative will produce 5 tons of products, thus creating a job for many local workers. You need to buy products that can contact Sister Sai Thi Bich Hue, Director Quang Tom cooperative, Brand plums of Bac Ha flexible drying; Address: Na Pac Ngam village, Ta Chai commune, Bac Ha district, Lao Cai province; Phone number: 0987.551.304.an Khe . Dịch vụ:
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