Customers eat the bakery of Phan Rang with a bowl of pale fish or wedge sauce, and Da Lat people are familiar with a tiny fever.02: 00/2: 54 male base is a simple dish, characteristic of people Cham in Ninh Thuan, especially in Phan Rang - Thap Cham. Through processing process, Vietnamese learns and creates more new things, making this dish more diverse and more special. The right stunning phan rang must be poured in clay molds purchased from Bau Truc, Each mold has 8-10 small cups away with the lid. The cake is made of dilute water rice flour, when pouring the cake for oil or grease like the western cake, the cake has a thin, crispy crispy shell outside and fragrant with a characteristic cake
. About the secret to making delicious cakes is to choose delicious rice soaked overnight, then mix more rice when grinding the powder and measuring the appropriate amount of water to make the cake not to be pasted, not baked when baking nine.00: 00 / 00: 31Chang making biscuits in Ninh Thuan. VIDEO: Le Bich, white white cake, hot with a multiplication of quail eggs, minced pork and shrimp, squid
.. depending on your preferences. When the cake is ripe, add fresh green onions or green chives to open up, double cladding into pairs of each other. In Ninh Thuan, how to enjoy the cake is quite diverse, typically and "toxic "Best is the seller to clean up with a pale fish water filling, cooking from tuna, nurse, onions and melons with sweet and sweetness. When eating, adding fiber mango to fill the bowl of fish in the fish, put the cake into the cake to piercing or dotting each of the diets. Photo: Le Bich with the edge, the cake is also dotted with fish sauce wedges, a sweet and sour garlic sauce, peaceful peanuts, with a lot of raw vegetables like lettuce, lettuce fish, herbs, mangoes hash ... to increase the flavor for the dish
Ban Da Lat was introduced from the South Central Coast provinces, the way to remain the same with the cake made of delicious rice flour in terracotta. However, the cake is not diverse as the bakery of Phan Rang with the types of seafood or meat. The Da Lat has a quail that is a shell beating egg, directly on the cake or masonry, also someone Use chicken eggs, duck eggs. The cake powder section adds some salt to reduce the flavor, but the cake is still pale. The heat of the soil mold made of ripe cakes, soft and fragrant foam is cold all year round, so the mountain street is very interested, the cake is not exceptionally. After grilling ripe, cakes are cladding with pairs, immediately delicious. Feeding water with a sweet and sweet bar cooked from rounding pork, adding to pigs to cut soft cooked pieces for hours. The water pot is still left on the fire stove Liu Riu to keep the heat. The Dalat Da is eating with hot water. Photo: Joel Whalton / Shutterstockkhi eating, the seller of the ship, pigs and pigs into the cup, for many pureed onions and then flooded. Some places also sell spring-cut leaf packs, boiled quail eggs in the first cup for diners according to their preferences. In addition, there are also goods that sell the cake with the same dotted sauce from fish sauce with grease with grease, very well-clever. The cold of the country of thousands of flowers, picking up a piece of a new soft-baked cake with a darling water with the smoke, then saw the warmth spread across people, that morning was more complete. . Dịch vụ:
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