This afternoon rice menu includes: Pan shrimp with garlic butter, ram chickens, ram ram, fried with garlic, chives cooking eggs.0: 00/2: 33 namturned namturned butter-shaped butter in the illustration. Photo Source: Internet Data: Shrimp peeled or left the row, butter, cilantry: Mix shrimp with garlic and salt. For butter in the pan at medium temperature. Add shrimp into and cook 1-2 minutes
. Continue the island until the shrimp changed to light pink is 2 sides. For separate disks, squeeze, add cilantro and enjoy. Photo source: Internet Data: Chopped chicken breasts with a chicken bone with a multi-purpose noodle, muscle powder, beads of plants, sesame oil, vinegar, sugar, oystery water: Mix the real chicken with soy sauce, garlic, egg whites Sesame oil
Include spices inside 10 minutes. Fever spice by mixing the water tunnel, vinegar, sugar and soy sauce. Chicken with powder until the powder is very real. Heat the pan at high temperature, take 1 Early amount of oil. Fried chicken 2-3 minutes, until the chicken has beautiful and nine yellow. Heat a separate pan and start adding a mixed sauce. After half a minute, put more corn powder into the mixture. Continue cooking for half a minute until the fever is concentrated. Add chicken fried into the mix until the sauce is covered with the sauce. Hey chicken to disc and add sesame then enjoy
Photo Source: Internet Data: 50 g Tomato leaves1 Tomato fruits1 Eggs: Seasoning seeds, Salt powder, MSG, cooking oil. Cooking: Vegetables: Rinse, drain, cut the song and eat. Tomato: you wash, cut pomegranate seeds. Vibal: Rinse, cut small. Chicken eggs: smash out the bowl, remove it. First, you heat 1 tablespoon of cooking oil, for tomatoes into soft stir fry (you wedge on tomatoes 1/2 teaspoon salt for fast ripe tomatoes). After That you put in a 400 ml of water, boiled. When the water used to boil, you put in chicken eggs, stir the clockwise clockwise to create a beautiful chicken eggs. Next you give the chives, to fire to fire , seasoning tasting spices. You boil back, you turn off the kitchen. Photo Source: Internet Data: 500g of 400g of garlic cloves: Salt, seasoning seeds, sugar, sweet flour, cooking oil, oyster oil: melon after buying, peeling and cut into pieces and cut into pieces. Shells, rinse with water for clean, then beat. You can also have minced according to your preference. A pan on the kitchen, then for cooking oil and garlic in, Africa for aromatic yellow garlic. Next for the loofon into the island together with a little water, seasoning with a little wedge seeds, sugar, sweet molifies and oystery oil. Stir-sauté until the melon is ripe, turn off the kitchen. So the garlic sauté is done, let go of the disc and enjoy it right away. According to Hai Duong / Consumer
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