Many people think, when the bone tunnel that has a lot of white foam is caused by the bone with chemicals and soaked in preservatives 09: 00/5: 02 men's white foam while the bone tunnel is essentially? On the surface of the bone tunnel is familiar and very popular. Many people think, when the bone tunnel that has a lot of white foam is caused by the bone with chemicals and soaked in preservatives. However, the reality is not, that bumbling foam comes from the meat. In the meat, there are two main components that are protein and fats and other sub-components such as water, carbohydrates and other substances. So when the bone tunnel or boiled the meat, these substances and the amount of excess blood and dirt cling on the surface of the meat will appear to appear white foam
. Is this white bubbling danger? Nutrition, white foam or excess blood while the bone tunnel does not have toxins so it does not harm human health. However, to keep cleaning and make more beautiful stews, you should remove these white foam parts. Under the perspective of experts, people abandon or leave a foam layer when Ninh Xuong has Acceptable because it does not affect too much to the quality of the food
The case is not pre-processed, the foam layer floating is easy to contain the dirt, impurities need to be removed. (Artwork) Answer on a newspaper page, Dr. Nguyen Trong Hung (National Nutrition Institute) said foam layer when Ninh Xuong contains nutrients, which is protein. Under the impact of heat, the water-soluble protein will then coordinate and emerge. "In case people preliminary bones are clean, need kidneys before cooking, they do not need to remove the foam layer," said this expert for Hay.PGS Nguyen Duy Thinh (expert on biotechnology and food) Indicating whether the bone, boiled the meat, appearing the foam is not strange. "That foam layer is essentially protein emerged, just like when cooking crab soup. If this foam, this foam layer will dissolve the water and make water often opaque, "PGS Thinh Information.PGS Thinh also affirmed that this is not a chemical or animal feed surplus as everyone often thinks. "If chemicals or animal feeds have surplus that the foam is like that, no one dares to eat pork
So people should not be confused, deduced about this issue, "PGS Thinh shares. Many people who boil the meat with a lot of foam emerging are because pigs contain a lot of weight lenses, professionals who give complete comments is different. Artwork For leaving or removing the foam layer when bone? PGS Thinh said that there are two issues that are placed and people dealing in any direction are true. In this case, the bone will stick impurities during slaughter and transportation. When cooking, these impurities will blend into protein foam. Now it needs to be removed to ensure hygiene. "Many people have a habit of" eating ready "when buying meat and bones, which are thanks to the counter. This makes the impurities, sticking multiple outside the surface. Ideally, people should buy, wash it and then tightly tighten, arbitrarily ", this expert said. In the case, the bone is clean before cooking, the foam layer does not need to be removed , can be used. Processing can be done by washing clean water, or washing through thin salt water. Can deodorize the bad odor by mixing a little dilute alcohol to wash. "Many people have a habit of quilting bones before cooking. This should not be because it will lose a lot of nutrients, rather than protein. Just note, preliminary cleaning before cooking is ", PGS Thinh instructed. If the water tunnel is cloudy, how to overcome? During the cooking process, if the bone water is cloudy, you can" fight fire "With the following tips: Egg white: Use a thin scarf or a sieve to filter tunnel water through a new pot. After that, you turn on the kitchen and boil it again. At this point, you use the egg whites that has been melted and poured into the bone tunnel pot and stir the hand in one way. Egg white will absorb the dirt in the pot and your job is to just pick up this foam. As such, your bass water tunnel will no longer dirt and will be in return! Potato or Mushroom Mushroom: You can also eliminate the coolness of bone tunnel water by giving a few sophisticated potato slices or Mushroom incense into the pot of water. After that, cooking more 20-30 minutes is that the bone tunnel pot will slowly in again! The secret to the inside of the bone in, no bones before cooking or if only washed with water and then still can chiseling. To overcome, before Ninh sisters, soak the bone with a rice water for about 1 hour, then rinse and ninh. Bone with rice water about 1 hour is the best way to clean the bone. Inside out, thus reducing the smell of efficiency when cooking, the tunnel water we do in more. Flavor of delicious bone water, high nutritional value, no fishy odor, ginger tr . Dịch vụ:
Thiết kế website,
quảng cáo google,
đăng ký website bộ công thương uy tín
