Marinated In This Way You Will Have A Delicious And Delicious Fried Pork Ribs

Fried pork ribs of garlic salts are thoroughly delicious, so marinating stitches are very important, remember to pay attention to these steps.02: 00/1: 03 nam nuoc Data ribs for fried pigs: - 700gr ribs - 2 branches, 2 ginger slices, 2 cloves of garlic, 50gr dried minced garlic, 50ml of water, 7gr salt, five flavor, pepper, chili powder, green onion. Absorbing marinated water with salt, ginger water ginger has filtered into the island for 15 minutes. (Water onions: 2 branches of chives, 2 slices of ginger, 2 cloves of garlic, 50ml of water into the blender and filtering through the sieve). Heat the oil pan, for a dry garlic to the fried until nine gold, then remove it

. Go to a garlic oil pan at a temperature of 160 degrees, the fire is about 5 minutes, frying for about 5 minutes. When the rib turns completely color, it comes out, heating the oil back to the rib on the fried for another 3 minutes for the gold. In another pot, pouring less garlic oil, for the ribs, adding the amount of powder, salt, pepper , paprika and african garlic, fry on medium heat, sprinkle a little green onion

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