The famous and enriched journey of 'Holy Sprinkle' is also interesting as much as Meme to life of the guy.0 am: 00/3: 23 namnusret gökçe (38 years) or more known for nickname Salt Bae is one of the most famous chefs in the world today. But what makes this man become a list and changes in life is not due to the top of the cemorine cooking technology but by accidentally becoming a network phenomenon with meme sprinkling salt to life. The famous Nusret is derived from an early video 2017 by the Twitter account of the British restaurant posted. The screen in the kitchen made Beefsteak is cool, the humane temperature and especially the savings of Nusret's salty salty has made viewers extremely excited
. Video then "broke the island" of all platforms from Instagram to Facebook and "Sainted Salt" becomes a famous meme until now today.Salt Bae created Trend Sprinkle Hot Salt Hit forever on the network after becoming a time Nutret's network phenomenon, the work of Nusret is also a step to the clouds. His restaurant is always filled with people to wait for the first turn to enjoy
Nusret is served for a wide range of politicians, Minh Tinh, celebrities, ... Currently, after only 4 years, from a small small restaurant Nusret Gökçe has been the owner of the BEEFSTAAK high-end NUSR restaurant chain -ET has covered many countries around the world. But few people know that before becoming a millionaire with the assets of about US $ 51 million (nearly VND 1,200 billion) as today, Nusret has come up from the polarity, at the bottom of the society.Nusret currently has nearly 39 million Followers on Instagram and possessing Confucian property blocks were born in the countryside of Erzurum, Turkey in a large family of brothers. Because the house is too poor, he must drop out of school since 10 years of age, only all levels 1. There is no orientation, not interested by adults, Nusret as a child "uncle demand butter" goes up to Istanbul city . The 10-year-old boy was accepted by a person who was accepted to work and learned.Nusret attached to his career, selling pork throughout the youth
As a person who has no lice, he doesn't want his life to stop there that the dream of becoming a chef, opening his own restaurant. In order to pursue this passion, Nusret must work extremely hard work. In addition to selling meat, he went to wash the bowl of rent and excavated to many other hard work. To be vocational chefs, he is ready to go to the cafeteria for free. The picture of him nusret young days, people are willing to spend thousands of dollars to see if he sprinkle salt and make beefsteak in 2010, when 27 Age, Nusret finally made his desire. He opened the first small beefsteak restaurant with 8 goals in Istanbul. Thanks to the fascinating flavor, his restaurant gradually grows and attracts diners. Although it has mastered but Saint Meme is still working hard to be 18 hours a day, managing every activity in the restaurant to ensure everything must be perfect. Thanks to efforts and perseverance as well as hard work attitudes, From the poverty boy, Nusret Gökçe now became a millionaire and had an upstream life in the dream. He brought his Nusr-ET brand to all countries such as Qatar, Arab, Greece and the United States. From a person at the bottom of the whole society, Salt Bae changed his life thanks to the Internet Charm to bring it hard to see Photos of passing, enjoying the 38-year-old millionaires on social networks, in an interview with NBC, Saint Meme cultivate: "I'm still me, I still like a meat-selling boy nothing in That hand. My life has not changed, I still work every day from morning until late evening. (According to a business . Dịch vụ:
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