Fatty, foam, soft tanks blend with delicious tomato sauce, served with a new bread right to be delicious 1.0am: 00/1: 45 nunnel of the material - minced pork-tomato-sauce Tomatoes - onion leaves (shredded) - shells - sesame oil-vegetable oil - garlic-on-on-the-blooded-ginger-egg-cassava-sugar-salt-salt-pepper-pepper-watering cassava into thin strips 0.2mm.đem 2 cups of water and 1/2 tablespoon salt to boil, then blanched about 3 minutes until the soft cassava picked out to drain. Hot oil cooked in a small pot, add onions, Chives and ginger into the island are at the average temperature until the mixture is light-brown, turn off the kitchen and let it cool into small pieces
. Mixed minced pork with salt, sugar, pepper and onion. Mix more with a cut cassava. Add an egg and 1 teaspoon of sesame oil and then came, taking a sufficient amount of meat and a small fairy
If the meat is too sticky, remove a little cooking oil into the palm of the palm. Nine tanks for about 20 minutes, then take it out to enter the knife. Minutes (doing so will help you easily peel tomatoes). Leave the shell and cut the tomatoes. Hot ginger and onion about 1 minute. Added tomatoes in 1 minute. Salt spices, sugar and tomato sauce. Continue to have 2 minutes. Add water to the pan, to fire to and heat until the water compares again. Continue to boil 10 minutes until the sauce blends
Here are a few tips for a delicious food. Choose a lot of fat pork: Meat grease will help tin more soft and fat. Avoiding meat too many times: Meat has too many times will make the best of hard, not soft and porous. Hai Dao (according to kon . Dịch vụ:
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