Miss Mai Phuong Thuy ‘struggles’ When Making A Bun Cha With A Grill

Miss Mai Phuong Thuy shares her quite hard when making a bun chosen noodles in Hanoi.02: 00/3: 29 South Western ways of socializing in the society without grilled charcoal stove, Mai Mai Phuong Thuy must use an oven To make a noodle dish of Hanoi standards. Beautiful people also make fans interested in revealing very hard with the food that requires this sophistication and skillful. Stars - a characteristic specialty of Hanoi cuisine, ever voted by National Geographic as one of the 10 most delicious street dishes in the world. The raw material makes noodle vermicelli: 1 kg fresh vermicelli, only 700 gr pure pigs Grade is full of green 1/2 left with a purple shredded 1 tablespoon minced 1

.5 tablespoons 2 tablespoons 2 tablespoons 3 tablespoons coloring 2 tablespoons of minced vegetables of 500 gr (salad / purple / hung quil / Hungry / Fish Lettuce) Popular Types of Spices (Salt / Pepper / Season / Muffal Powder) Oil to eat 1 Little 1 cup (about 220gr) Vinegar 1/2 cup (about 100ml) 1 cup fish sauce (about 220ml ) Mai Phuong Y Grilled meat with oven instead of Kitchen than Choose to buy fresh pork for raw pork (meat only, lean shoulder meat, ..) First you have to pay attention to the color
The color of delicious meat is fresh pink, not too red is not too light. And porks are pale, green and smells that the meat has been oh, you should not choose this type of meat. The pork has a toning and high elasticity is delicious meat. You can try by pressing your finger into the meat, if the elastic meat comes back immediately, no viscous, does not flow or translation is. For ground pork: with ground pork ready you should buy at the store, Prestige supermarket. Select lean meat or lean lean meat and have lean and have grease to have hashing helps his dishes without dryness is not too much taste of fatty meat. To remove dirt and smells you wear clean with salt, then rinse with cold water and drain. Use a meat cutter into thin pieces that have just been eaten with 1/2 tablespoon of minced purple, 1/2 tablespoons of minced garlic, 1/2 tablespoon seasoning seeds, 1/2 tablespoon MSG, 1/2 Grinding spoon, 2 tablespoons of fish sauce, 1 tablespoon of oyster oil, 2 tablespoons honey, 1 tablespoon of colored water, then mix well and let the meat permeate at least 30 minutes. Other: _ To type clean plastic and dirt, carrots, papaya when buying and carrying the shells, then bring soak with the saltwater diluted about 5 - 10 minutes then rinse it with water and leave it. Operate flowers for carrots, then cut carrots and papaya thinly and put it in a bowl
Continue 1/3 tablespoon of salt into the bowl and mix well, marinate about 15 minutes then rinse carrots and pout with water ._ Added 1.5 tablespoons of sugar, 1/4 tablespoon salt, 1 tablespoon vinegar, 1/2 tablespoon of minced garlic in and then mix and marinate for 15 minutes more. Delicious grilled in the right style Hanoi of her beautiful Miss Meat: Use a thin layer of oil to eat with electric stove, folds Only and meatballs raised. Conducting meat to baked until nine gold are 2 sides, folding the bowl. Fish sauce: North pot on the kitchen, put on a small cup of fish sauce (about 200ml), 1 cup 1 cup (about 200gr), 1/2 cup Vinegar (about 100ml) and 2 cups of filtered water and conduct cooking in large fire for complete dissolves and fish sauce begins to boil, turn off the kitchen. Season to taste spices so just your family's mouth! After finishing the stages of barbecue, vermicelli and vegetables live. For carrots, papaya soaked and 1 little minced peppers later for fish sauce and stirred and stirred are complete. Only with a few steps, we have a simple, fragrant, attractive Not inferior to the goods.

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