Snail stir-fried stir-fried stuffed foil or steamed snail is a dish that will be favorite by family members especially sisters NO.0: 00/3: 26 Non-stir-fried stir-fried stir-fried leaves illustration. Photo: Internet Data: Snail stuffed: 1kgLá Pillage: Every 1 Little Lemon Lemon: About 10 Leaves: 2 Leaves: 2 small tubers: Fish sauce, Fish sauce, sugar, MSG, Grind pepper. Made of screws: 1 lemongrass, 1 garlic, chili sauce, fish sauce, lemon leaves, fresh peppers, fresh lemons. Make: snail buy and soak with rice water about 1-2 hours for snail All the soil is dirty, then rinse with clean water again
. (If you have time, soak up for about a day with a rice water). Purleabs are washed, Thailand is about 2 - 3cm. Lemon leaves washed, 1/3 microfiber
2/3 to the leaves, thin lemongrass, shaved shaved ginger, chopped. For 1/3 lemongrass 1/3 ginger hash 1 tablespoon 1 spoon vinegar 1 teaspoon of 1,5 tablespoons coconut milk 1 teaspoon of MSG 1 teaspoon of pepper, then stirred. Then for stuffed snails cleaning into the mixture of snail mixing, marinated for about 30 minutes for spice snails. Prepare 3 tablespoken fish sauce Put on bowls 2 tablespoons of water filter 1 tablespoon of 1 minced garlic 1 sobal lemulum leaves thai lemon fiber 1 tablespoon of chili 1/2 chili chili pepper 1/2 lemon juice, then stirred is done. You for 2 tablespoons Oils eat into a pan 2/3 of the remaining 2/3 ginger and then fragrant. Later for lemon leaves to the island for about 1 minute, give stuffed snails to stir-fry (remember to keep the marinated water). Snail is about 5-7 minutes, when you smell the aroma, let the water bequed Steady island, covering and overlooking within 5 minutes for ripe snails is completely possible. Finally, you put the leaves of the purgies into the island through a few turns, turn off the kitchen. So complete the way to stir stir stir stir stuffed snails. Now give the snail to the bowl, eat hot with mixed sauce and evaluate why
And remember when eating you should eat the whole stir-fried water will be great. Illustrative steaming. Photo: Internet Data: Snails 1 kg Batch of 60 grams of 5 pieces of 3 fruits 2 left 2 Lemon 7 Lemon 7 Liaing 4 tablespoons 1 little common position (salt / sugar / sweet / seasoning / seasoning seeds) How to do: snails you bring Go soak the water about 8 hours or soak over the night so that the snail relights the mud, sand in the mouth. You cut off the sharp asy of the snail to when the snail absorbs spices and when eating, it is easier to eat. . Do you cut 4 trees and beat the stamping, the remaining lemongrass of you cut off and put it separately to make the water to shave the clean peel then sliced. Lemon leaves cut 2 leaves with two leaves, 5 leaves remaining smoothly. The switch you cut the two fruits left and sliced. Chip chili puree.cho 1/2 number of lemongrass beats into the bottom of the pot, then put the snail cleaned into. Next for the remaining lemongrass part with a sliced ginger, 2 lemon leaves, 1/2 tablespoon of sugar, 1 tablespoon of fish sauce, 1 teaspoon seasoning seeds, 60gr rice batches and 1/2 cup of water (type of cup eating rice). Thin lid and steaming with medium fire in about 15 - 20 Minutes for ripe snails. After the ripe snail you wedge adds 3 teaspoons of sweet powder, turn off the kitchen.pha sauce: Prepare a cup for 2 tablespoons of sugar, 1 sliced ginger and crushed. Follow you for a purebrake of criticism, then continue to have a minced chili, 3 tablespoons of fish sauce, 3 tablespoons of boiling water or warm water, finally for 2-sided juice. Stir and give sliced snapshift is right away with delicious craved snails. According to steering / consumer . Dịch vụ:
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