2 Ways To Make Dishwashing Water At Home Safe

Using lemon or fruits herself combined with natural ingredients can form extremely clean dishwashing water. Natural dishwashing water with illustrative litches. Photo source: Internet Data: 4 Lemon 500ml water 100ml white vinegar1 Salt cup with lemon clean, then cut lemon into small slices, remove lemon seeds. For the entire lemon, cut into a small pan, pour the water with the surface, then turn the fire to boil. Boiling water is small and heated for about 20 minutes and then in the North

. Take aware of just stirring and add water if necessary! Pour the lemon mixture just put into the blender, pour the water and then the surface then grind until the lemon mixture. Pour the mixture while grinding into the pan, boil it until boiling, add vinegar and salt. Continue to modinate the small fire for 10-15 minutes and then turn off the kitchen
To cool the dishwashing liquid, then put it in the glass vials to use. Because the dishwashing solution is made entirely from the raw Nature if so that at room temperature will be fast fermented, preserve them in the refrigerator to extend the time of use. Citric citric is in lemon, lemon oil is in lemon peel or white vinegar Excellent detergent from nature, helps you fly the stains and deodorant effectively for your bowl of your house. Wash the dishwater with a lunch. Photo Source: Internet Data: Co Hon, Ca Ca, or fruit peel like orange, grapefruit road (alum sugar or flower road is okay) water1 Plastic flask with a capacity of 15 liters or more (Choose a hose to take a hose for each time Lathe) 1 extraction faucet for daily use: 1 cup of 200ml full of dried Vietnamese honach has separated seeds, about 20 left. 1 cinnamon shell. The shell of 1/3 of the grapefruit. Can use orange peel, lemon, lemon yellow is the most fragrant.1 liter of water or well water, rainwater. Soaked Bo Hon in the overnight, about 12 hours
Soak in glass, glazed, stainless steel. Boiled boiled and cinnamon, since boiling small fire with 45 minutes. Grapefruit peels with specialized tools, only taking very thin essential oils outside. When cooking the nearly diligent, the pectoral peel is like a tea, one-third of the pomelo as in the plate to need 100ml of boiling water. Slippers put into the boiled pot, boiled, then north to cool, filter through the screens, put in the bottle, the bottle pressed the foam to use much more economically and it was much more convenient.

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