Some dishes made from the ink below are not only delicious but also easy to do. Photo source: Internet Data: 400g ink tube200g lean lean meat20g mushroom incense; 150g of wheat flour; 1 chicken egg; sweet and sour sauce; ginger, garlic, onion, spoon vegetables are; Powder for soup, seasoning seeds and oil are sufficient. Cleaning: clean, dry, marinated and surpassed. Meat, shredded mushroom; Onions, garlic, chopped ginger, fried gold. Meat with meat, garlic, ginger, mushrooms and spoons is, then flexible
. Stuffed the meat mixture into the ink, steamed over, to cool, dip into the egg rolling through the wheat flour and fried gold, to cool, Thai Khuc. Serve with sweet sour sauce. Photo source: Internet: 1-2 squidboards1 / 3 pineapples1 / 4 Pineapple in the celestial tree1 Chili chili horn1 Tuxyraves with garlic, seasoning powder, pepper, fish sauce to do: Preliminary inks clean and remove The ink skin, cuts the same as a flower or dragon scales
Pineapple peeled and put all the eyes of pineapple, Thai Thanh pieces that were not too thick are not too thin. Need of West cuts the root and picked up the leaves to just leave the body, rinse and then slightly long. Minced garlic, Thai horn peppers Cross beveled pieces, Thai onion Cau. Pour the water into the boiled pot then put in the ink, take it out to take it. Put the pan to the kitchen with 1 teaspoon of cooking oil, hot oil for 1/2 spot of minced garlic into the ink Stir-fry the past, wedge a little fish sauce, seasoning powder, pepper and island and then contact the ink. Use it, add 1 teaspoon of cooking oil and then let the garlic spot remain in africa, next Onions into stir-frying for ripe onions, more celery, pineapple, horny peppers and island and then wedge a little salt, seasoning powder for mouth. The ink is rushed and the island is turning off the kitchen, contact The disc enjoys a hot to feel the delicious taste of the dish. Photo Source: Internet Data: Tube ink 1 khanh, ginger, chili sauce How to do: squid picks the big big, fresh, cleaned, washed with lemon and wine to deodorize the fish. Ink for raw children, cutting several sides. Leo with less spices such as pepper, minced, oil, little fish sauce and sugar, seasoning seeds
In the abdomen of your squid for less onions and ginger for fragrance. The leaves are about 1 medium holding, washing, cutting. Ginger removes thin sliced shells. Prepare autoclaves, gives ginger on large bowls, for ink up. Put on autoclaves, steaming about 30-40 minutes with big fire, or back ink for nine things. The same sauce is simply chili or sate or sate. Sate dotted water: for 2 tablespoons of sate, 2- 3 tablespoons of samples, fewer lines are mixed. Tumbled. Hot eating will be better. According to Lang / Consumer . Dịch vụ:
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