At times to 'free' that some dishes from this pig are more ideal. Week has more time, why don't you try to do 3 delicious dishes from the pig's ears below to add a family Rich? The pig's ear soaked with the "family" with a chickens feet, soaked pig's ear was not inferior to the deliciousness, stimulating the taste. This taste. First, take the ears of the pig to wash with salt water, then do it through the onions, sliced ginger to deodorize and then boil it. After picking up, soak it right into the ice to get a crispy pig
. Finally, you mix pork sliced with a mixture of lemongrass, switch, ginger, onions absorbably. You can preserve long in the refrigerator to spend every time you crave snacks. The smart skin is soft and the sweet sweet tower is like chew
The tendon still remains the crispness, biting into the mouth of the mouth. In particular, the spicy of ginger or spread chili in the delicate mouth should reduce the rise for the food. The mildment of his ears is also a salad but the sword rolls and easier to eat for the times sad oral car. The roll is full of stretching, the package is raw vegetables, vermicelli, chives and a few fragrant boiled pig ears. The gesture of the weight vegetables is equal to fresh vermicelli but when it reaches the pig's ears, the fat is fat, crispy tough to make people interested. The illustration of the boat with the goods Pork is an indispensable factor to contribute a special crispy position in the barrier. The formula for breaking pigs is not too different from a conventional barrier, so it is not too difficult to do. The tastes of tasting, fragrant aroma and in a pork ear in a harmonious way. Biting into the fat skin, it has not been shaped yet, then the ribbed robust has rushed to "wake up" the taste. As for chewing and feeling each layer of flavors interwoven in his mouth
The mildment of pigs can enjoy as a play dish, but accompany pickles to support. If you want to be more likely to call a part of a full-time bread to complete the flavor. . Dịch vụ:
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