Please learn the baked recipe with the honey below extremely delicious but strange Mouth.0: 00/4: 22 nam-domain honey grill illustration. Photo Source: Internet Data: 1kg Chicken thighs Filter bone 6 lemons, several piles of leaves, a little smell to decorate. Raw material is marinated sauce: 3 tablespoons soy sauce, 3 tablespoons honey, 1 tablespoons cooking oil, 3 tablespoons of lemon juice, 1 teaspoon lemon shell, 4 shrimps of minced, 1/3 teaspoon of chopped fresh ginger, 1.5 tablespoons Sriracha sauce, 1 teaspoon salt, 2 tablespoons Chopped coriander
. Leaving: for the entire raw material to make fever into a blender blender until a smooth mixture formed. Pouring half the sauce into a bowl with a lid, put into the refrigerator. Chicken washed, cut the square chess 2cm
For chicken and the remaining sauce on the mixing bowl, cover it and put it in the refrigerator to overnight. The chicken out of the sauce, stringed into a grilled skewers or ranked into a grilled tray. Grilled chicken at an average temperature (150-180 degrees Celsius at the oven temperature) for the 2-sided gold. Hot parts of the chicken marinated sauce and sauce stored in the refrigerator. Meat skewers into the plate, sprinkle Sauce upwards before eating. Disk decoration with several lemon slices, head onions and smells. Honey grilled illustration. Photo source: internet material: 600g Non3 ribs 3 tablespoons honey1 Lemon minced, chili, taucai: Seasoning seeds, fish sauce, oil, peppers, chili made: ribs after buying, you wash with salt water, blanching through Boil water drain. You can leave the baked tree or tight into 5-7cm long pieces. You for 3 tablespoons honey, 2 tablespoons of fish sauce, 1 tablespoon of sweet powder, 1 tablespoon lemon juice, 2 tablespoons of oil, 1 Spoon of minced chili garlic and a little pepper into the cup and stir up
You wear gloves, then use the hand to rub the water on the ribs and marinated for about 30 minutes for the flank. When marinating, place the ribs on the grill. You turn on the oven at a temperature of 150 degrees Celsius for 5 minutes for the hot machine and rib into the grill. When for the rib, you increase the temperature to 200 degrees C for 10 minutes Go to 170 degrees Celsius and then bake another 15 minutes. While grilling, you take the ribs, the sauce marinated on the rib surface so that the ribs are not dry and shaded, beautiful. When the ribs are ripe, you give the ribs to the plate, display with vegetables and start enjoying. You can also do the same with the oil-free fryer without an oven. Honey grill illustration. Photo Source: Internet Data: Duck thigh: 2 Folders: 1/2 Cu: 1 Little spices Marinated duck meat: 1 tablespoon white wine, 1 tablespoon of oyster oil, 1 tablespoon fish sauce, 2 tablespoons honey, 1/2 Teaspoon Salt. Making: The most valuable meat of the duck is the duck thighs, when baking is not shrilled, it is very strong, delicious. Ducks are rubbing salt, white wine With water to remove the odor of ducks to drain. Next, you use the bamboo sticks to skew into the duck meat (the purpose is that the ingredients are easily inside the meat). Marinated duck thigh with 1 tablespoon white wine, 1 tablespoon oyster oil, 1 tablespoon fish sauce, 2 tablespoons honey, 1/2 teaspoon salt. Duck duck thoroughly to spices can penetrate deep on the side In the duck meat section. For onion, small Thai ginger into marinated with ducks and used the food to cover the food closed and marinated in the refrigerator cooler for about 4 hours before baking. The duck meat is directly influenced by the quality of food, the duck meat marinated as long as the dish will be rich and delicious. There are many ways to bake ducks. The best is still baked on the stove. Before grilling, spread 1 layer of thin cooking oil on the grill grilled duck ducks up, spreads a layer of honey to the duck skin. Folded directly on the stove of Hong (note about 15cm from the face of coal). The island has a continuous 2-sided grill for duck meat. During the grill, sometimes spread 1 layer of thin cooking oil on the face of duck meat so that the dish is razed, not dry. It is also possible to bake with an oven, the dish is still very delicious. Lotting a layer of paper on the baking tray, ranked the ducks on the paper, spreading a honey layer on the duck skin to enter the oven at a temperature of 200 degrees C.After baking about 20 minutes, you take the thigh Duck out. At this time, she saw a duck thigh secreted with a layer of oil and honey to bowl. Continue to brush another layer of honey flip the face of the barbecue add 20 minutes until the duck layer turns shiny yellow brown, remove the duck thighs to the disc, use it hot. The dot for the dish using soy sauce with a very recipe Own and ensure deliciousness. Put on the bowl of 6 tablespoons of oil, 1 tablespoon of the road, 1/2 teaspoon of vinegar, 2 tablespoons of chili sauce (chili sauce will make water comparatively compare very well), 1 tablespoon of honey has just spent when baking ducks. Stirring is that we have extremely perfect baked duck ducks. According to Hai Duong / Consumer . Dịch vụ:
Thiết kế website,
quảng cáo google,
đăng ký website bộ công thương uy tín
