Some of the seafood porridge recipes below are very good during pregnancy, please pay attention to: 00: 00/2: 59 nam southern southern oysters illustration. Photo: Internet Data: Oysters Living: 50g; Lotus seeds: 20g; Rice Te: 1/2 cans; sticky rice: 1/3 Loncà Fiddle: 1 tuber; mushroom straw: 30g; green onions, vegetables, dried onions; gia taste: fish sauce, salt, pepper, ... how to do: oysters clean and put in a non-aromatic pan with purple; the next step, put the rice into the pot into the pot (water depending on the preference or porridge) and cooked into porridge; during the time waiting for the ripe porridge, bring the mushroom to soak with the salt water diluted and cut together
. After the porridge, put the porridge, give mushrooms and oysters into the porridge porridge and then turn it all; Fire extra about 5 minutes, turn off the kitchen. Now the mother gourd has a delicious and nutritious lotus porridge porridge! Puffy shrimp porridge illustration. Photo: Internet Data: 1 pieces of pumpkin 200gr1 Holding sticky rice 200gr Shrimp made of shrimp, wedge seeds, leased action: First, you take the pumpkin to buy and remove the shell, then wash it through clean water, then use it Dao Thai into pieces of eating
Next, you bring rice to clean, then take a pot, pour water into the pot, put the rice into soak in about 1 hour, doing so rice will bloom and when porridge Quickly come to preliminary shrimp, you can remove the shrimp, and then remove only black on the back of the shrimp, then you use a knife to cut into a piece of food. Next with how to cook pumpkin shrimp porridge for her Voting, you take a pot, put it on the kitchen, pour water into the pot, put sticky rice and pumpkin to cook. Note that the amount of water is doubled with a small amount of rice. Until sticky rice and mystic. While cooking you remember to stir the porridge without sticking to the bottom of the pot, it is easily burned. Finally, the porridge makes you for your shrimp to wait for nine to turn off the kitchen. Season to taste spices and eat, sprinkle on the above, use hot. Photo: Internet Data: Some garlic peels peeled, washed and shredded300g Salmon Furu Rinse, sliced slicing1 Onions of shells, washing and dupling1 Pieces of small ginger washing, shells and cutting fiber200g rice and 60g rice sticky rice clean, drain1 carrots and 1 shelled potato tubers, washed and cut off the leaves washed, chopped and to separate the white head of the salts, pepper, sugar as: marinated Fish with 1 teaspoon of sugar, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1/2 teaspoon seasoning beads. Pin pot on the kitchen, for 1 tablespoon of oil, hot oil, garlic hash into yellow. for rice and sticky sticks to stir-fry about 6-10 minutes until the rice grain opaque, pour about 1
5 - 2L water into the pot. Sweet and fragrant. When rice seeds were soft, give carrots and ginger cut fibers into. While cooking porridge, you sometimes taken the patch to stir the porridge without sticking to the bottom of the pot. Wait all the raw materials in the soft porridge, you put in fish and taste the spices for both eaten, until the porridge boils Turn off the kitchen. You scoop out the bowl, sprinkle the leaves and onions on the top. According to sunflower / consumer . Dịch vụ:
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