6 Tips To Save Salty Dishes
Memorize the simple tips below to save the salty dish: 00: 00/1: 33 Southern menuing fresh lemon reduces salty taste of dishes can use lemon to reduce salty dishes. Fresh is familiar food, available in the refrigerator of many families, so when your dish is unfortunately salty, use fresh lemon juice for a sufficient amount of 1/2 to 1 tablespoon Small will effectively develop effectively in reducing salty position without affecting the characteristic taste of the dish, it is particularly suitable for soup, warehouse in many countries. However, for the dishes that the processing ingredient has milk, you must not use lemon to "rescue" because under the effect of lemon, milk will be precipitate immediately. Water for salty taste is medium Peaceful for soups, soups, warehouses with many countries that are unfortunately salty, you can save the diet by adding food with a sufficient amount of water to neutralize saline and taste a few more families Other tosts such as mosis, pepper, paprika so that the dish still ensures delicious, attractive. Should potatoes for slices of thin sliced potato potatoes into the soup or stir-fried dish, soaking for at least 15 minutes
