Original cuisine: The new dining trend after the translation of the translation caused the tourism industry that is gradually changing. It is begun to consider sustainable tourism, step by step took it to become a trend. There, visitors are more interested in the original cuisine, which is dubbed a clean and clear sourcing food. In recent years, commercial tourism is being condemned for recovery its. Consumption is higher than natural recovery levels
. Tourist destinations are quickly "aging" for human continuous impact. Before that situation, sustainable tourism was born as a solution. It has just met the current needs of customers who have ensured excessively exploited tourism areas
Say Nom Na, a trend "worry about the next generation". In that trend, cuisine also gradually returned to the original. Chef Dung Mai, Pioneer in this new culinary style is currently applicable for 5-star resort Zannier Hotels Coral Beach in Phu Yen Province, South Central Vietnam.Chef Dung Mai Family Kitchen is the room Learn, and she is the first teacher of Dung Mai. He learned from the mother how to balance the taste in each material, how to use simple spices to turn on the taste in the dish. "I started with the process of building a menu. Learn that many different formulas gave me a lot of excitement, but part of me always aspire to return to the purity of home cuisine. Because it is why I'm passionate about cooking art from the beginning and also the motivation to help me continue to cook for your family and friends at the end of the working day, "Chef Mai shared.Theo Chef Dung Mai , Explore the original cuisine with 4 precious principles that can be applied to any cuisine: Local culture research Must test original dishes and use skills to capture the most quintessentials. Along with his colleagues, Dung Mai went throughout Phu Yen and the surrounding areas, enjoying local cuisine and chatting with people to find the source of typical cuisine flavors
Since then, he uses the best technique in its own kitchen to recreate profoundness in the original. Using high quality materials right from the local use of food sources provided right from local can Prepare delicious and nutritious meals, help diners have the opportunity to meet farmers to learn and peace of mind about safe and sustainable food sources. Supply and self-sufficient part of the important part The special of Vietnamese cuisine comes from fresh ingredients and various vegetables. Therefore, he has been taking care of a garden to grow vegetables, fruits, herbs and rice to ensure the quality and availability of food. If the space for a vegetable garden is luxury, look to farmers can grow in their gardens and build reliable organic supplies, which help with the same beneficial side. Clean and professionalism of the kitchen team, many modern diners seek the most true original cuisine experience. Therefore, restaurants should pay attention to space as well as throughout the diners. Fishing Village Restaurant at Zannier Hotels Coral Beach is a typical example. The entire restaurant space is simulated by the traditional fishing village of Vietnam when diners coming to the experience will be experienced in the edge of the coral bay only a few steps from the sea. . Dịch vụ:
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