Vo fever pho is a dish to be quite selected but this time, people re-commented a lot about deliciousness compared to other pho types of noodles institutions.0: 00/6: 19 namdao recently, on social networks, people We especially care about Pho, as if they had never appeared before. Articles analyzes the juicy and fresh level of each pho row (especially in Hanoi) are posted every day and attracting very high interactions. Pho noodles are raised to new heights, macro , Dutch and difficult afternoon. The class of noodle eating will decide the seniority of the diners, as a gifted sky to bring the package, bucket, tendon, encrusted, re-rolled, beef, ancient pho, or pho "suburb" Put on the table to compare this day after the month
. Then, it loses a noodle wake. Vang sauce - The dish is no stranger. But they don't talk about appetite, sophistication stage
What are they more interested in: Does the fever narcops are eligible for traditional phoosphalms? Does wine fever are worthy of standing with other pho items such as re, ripe, encrusted, bucket? That is a question that is a lot of people discussed right now. Open the vinert fever, what's worth eating!? "Good food or no longer depending on the taste of each person, perhaps Pho also No exceptions. Many people complimented beef noodles to re-roll delicious, fragrant chicken noodles, but I just like the noodle noodle sauce. Among the types of noodles, wine sauce is not the outstanding name, even even Seen as a car park. On the noodle categories, wine sauce usually lasts at the end or near the end (on noodle noodles). Many styrosians cried with fever are a hybrid pho of the french feet of the French bread with Soul Vietnamese souls, eat that, there is nothing delicious. Those who have step by step through the subsidy period, call the beef to make the wine fever are the type of silver, full of meat with meat, eat it for it . That's calling to eat pho. Well, it seems to be stretched, but the pho of fever with me is still an extremely attractive thing. " It was an excerpt from the post of a member of a member A
L in a group of specialized groups talking about Pho.Anh A.L talking about both extremes of fever sauce, which is another person who said and what he did. He heard another person "speechless" about the vogue of fever, which is a silver meat, full of meat with nothing to eat. However, echoing others say anything, he still likes to eat pho of wine sauce, nothing changes. It's actually, the cow fever is right is the dish from the West, it is cooked with the main material is meat Thai cows, cow tendons, wines of all kinds. This dish introduced in Vietnam from the early years of the 20th century and was very popular. No one remembers the Hanoi people began to put fever in the noodle from ever but it was also said to be a link. The case is quite convincing with a typical fragrance of not mixed with other noodle items. The French-style wine fever has a picture like this, it can also be transformed in different ways. With many people, with many people, The beef was soaring to marinated too much spicy, experiencing a long-term heating to lose the shades to the capital of the momentum from the flesh that passed through several water bands. For them, beautiful, delicious and sexy beef pieces of thin thickness are smooth, so much that radiates sparkling on the surface, not a few pieces of Thai bulls to saw the teeth. Back, the school loves the color of the color of the red orange meat that cannot be denied from the feeling of grating a noodle chopsticks, adding the pieces of the pieces, the piece of meat - that's a piece of meat - then stopped a spoon of water; Hà Nội Hà Nội Thuận Đông Thơ is to be a warm ray of woolen wool into the bone. Because the oppositions mentioned above so the vogue of wines is so meal or not still the question left open, or her mouth, reality Nobody understands someone's feelings. So the story is worth eating or not, should leave open. And this article is partially in the back, it is predicted that it will probably make some people change thinking, wait and see it! Pho 20 years floating List with a piece of "dawn" meat affirmed: Vang fever, but the standard is never "silver music" worries with the debates of the online community, I went to the famous noodle products throughout Hanoi because of a fever Vangs exist 20 years that have never been bored or disappointed with anyone - Pho Pho Pho Số 7 Phở Phở Diậu. Dung, Verification, must be correct. A bowl of pho has only fever, he went with her a mixed sauce with a mixed sauce, ie outside the wine will add other types of meat - the common choice in the protein youths. Hau, calmly picked up every fiber into the bowl, the pregnancy handball poured water. Dining, don't hurry, and do the food and don't like the wind to fly, lose the peak of the joy of eating goods. Rooster - owner of the fever shop wine on the street, Hai Ba Trung, Hanoi. " Her house sold noodle noodle for 20 years now, but the wine fever has since the beginning. She was soaring to marinate according to her recipe, but it was important to choose meat. She cooked with wine from encrusted and tendon, absolutely no Ever have fat fats. Why . Dịch vụ:
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