Pho is a leading culinary culinary culture, spreading journey, conquering Saigon, the world in properly the essential crystal cultural products leave the roots and harmonious marriage - unique with Local culinary culture is 9: 00/3: 33 Southern Southern Network on social networks have just been posted by a person I have been collected and shared, "Sai Gon Pho with aromatic and price". The days of relaxing ways, the nostalgia even burning sweet burns in the mind of people. I would like to abuse to discuss this article: Each domain area is a different taste, but I object to the author said: "When you look at the shop in Saigon today, diners believe it A marriage between the Northern Northern Pho and the tunic tuners to produce Saigon Pho. Many of you conservative pho vogue will object, but when you are peacefully looking back, in your bowl in Saigon, it is clear that freshly delicious vegetables, bean sprouts such as Huong Hoa Lau Lueen for the happy marriage of pho in the new land. Saigon Pho with herbs, the price is conquered throughout the world and now even in the northern origin of Pho
. Pho is a leading culinary culinary culture, spreading journey, conquering Saigon, the world in properly the essential crystal cultural products leave the roots and harmonious marriage - unique with Local culinary culture. Whether or not agreeing or disagree with the explanation of the article, but you will have to admit a reality, Saigon - Cho Lon, with two dishes, cow noodles and rabbits, gourds always Attached to the bean sprouts, aromatic prices, this eating way has become a mandatory principle eating to ensure the delicious taste of noodles and roofs ". Such an imposition
Old pho tasted and now Northern Nop (if so separately) remains the ancient way. Noodle noodles must be bang bone with ginger, onion, recovery, cinnamon, baked throttle burned in. Beef plates for ripe cows are forced to drop and stew with bones. When nine is nine, just remind the wire to cool, then thin. Pot of fragrant water is left overnight for sealing, in veo. The gourmet people pass through the pot of water that are evaporating the suspicion is that they know right away. The white noodle bread in the bowl was crushed. Several pieces of ripe beef are brown, cross-grain with flesh and a pale yellow bucket sticking up. Blue onions and aromas sprinkled on top. Some thin-thin fresh red beef mixed with a few yellow lemon ginger fibers caught up their cutting boards, then turned across the hammer, covered the top
Only a piece of beef but when it smashed, it covered the noodle bowl. Where is the charming water, the meat is right there. Northern Pho Bat is a colorful but colorful food. Beautiful. In addition to the aroma of the bones of the bone, Pho also had to wake up the thing, alarm, cinnamon and other spices to make the very specific flavor of noodle noodle. And that's all, don't add anything other to keep the frugal of Northern Noodle bowl. It is pho and "marriage" with other regional dishes will leave the F1, F2 of Pho rather than original pho. So it is impossible to assume that more tightening, creating things in the noodle bowl in the F1, F2 is "mandatory rules". Phuong Nam to the North, look at the blue noodle noodle bowl of basil vegetables, thorns, trees, cilanc; Lack of white colors of bean sprouts; Lack of similar doubling jars, have not chopped chopsticks, they felt a pale north noodle bowl and bored. Similar to the North people in the South, they find it difficult to find the familiar pho of pho when they look at the bowl of male pho, like a bowl of mix of other flavors attached. With every national national soul of the country, each region There must be separate adjustments according to the domain's taste. It was natural and therefore, so it should not be said that "Marriage pho" in Saigon has "conquered around the world and now even in the Northern Original Country of Pho". Set . Dịch vụ:
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