Mushrooms are dry as a common material in every kitchen, but how long does it take to preserve mushrooms and should be used for a long time, not every housewife know.2: 00/4: 23 Southern Kingdoms Dry is a common material in every kitchen and is used regularly during everyday meals, but how long does it take to preserve mushrooms and should use for a long time, not every housewife knows. Preserving the type of dry scented mushrooms to be delicious, long-term use, you should refer to the following two ways below. Dried incense rugs Dried mushrooms: Method 1: To help dried mushrooms have a long and simultaneous aroma Mold molding, let mushroom incense into the plastic box and put it in dry positions and avoid overheating or humid places. 2: or you can also put mushrooms in plastic bags, glass bags or Ziplog bags, tied tightly and put it in the refrigerator cooler, with this way the incense mushroom would avoid mold that kept a very long aroma
. Some delicious dishes from mushrooms Incense: Fried Horse Mushroom Diamond Data: - East Co: 300 gr- Oil: 20 ml- Dried garlic: 1/2 tuber-ginger: 1 small piece-white wine: 1 tablespoon - Oil Hao: 1/2 spoon Powder (or flour): 10 gr- spices: salt, soy sauce, white sugar, sweet powder. - With this dish you can combine with ignoring flowers, spoon reform for stir-fried food look more vivid. Incense stir-fried oystery oil: - To have a winter dish you eat delicious oysters first, you will wash away
Small wings for raw, big wings cut 2, 3. Frosted her with a little water, salt, wine. (If you use a dry mushroom, you can soak in warm water 1 - 2 hours for mushrooms to hatch, rinse and then get ripening before frying) .- Garlic peeled, beating stamping.- Ginger peeled, washed, Thai only. - Powder mixed with a bit of water in a cup of children. - Put the pan on the kitchen, heat up the cooking oil, african garlic, ginger and then pour her into stir-fry and give a little alcohol into the smell. - for soy sauce Oil salt moism in the sweet powder into the same end of her. - Finally down to the dumpling powder to create a comparator. Verry stir-fried with lemongrass with lemon leaves: Fresh incense mushroom, Mushroom powder (if your family is living In Hanoi you can find Kumo Huong Mushroom and Huong Mushroom Powder at 31 Ba Trieu, Hoan Kiem, Hanoi)
All, red peppers, lemon leaves are eaten. Verry fried with chili chili made: before shaking hands Entering the processing you need processing materials. Normally, fresh incense mushrooms are grown and carefully taken care of cleanly, you only need to prepare simply by choosing the basket and opening the faucet, using a light-handed hand. Exhaust, red peppers and lemon leaves you will cut and have minced. Press 1: North a pan on the kitchen, let the oil into the heating lighter. After the pan has gained a little heat up and then letting the oil and then pour the incense mushroom to stir-fry for nine mushrooms. Scefoil 2: After that, remove the mushroom with a big bowl and mix with mushroom powder, soy sauce, powder for medium Applica.Secon 3: Add oil to pan, non-aromatic and minced, minced chili, minced lemon leaves. Mushrooms have mixed into this pan to stir-fry for spices. In the process of stir stir stir steadling hands and tasting more for your taste and then turn off the kitchen. Mushroom fried with lemon chili chilli to disc and decorate a little more for beautiful. So you already have the fried mushroom in chilli to enjoy the same delicious family. Wish you succeed! Mushrooms stuffed mushroom mushroom mushroom mushrooms stuffed meat-10 dried mushroom trees - 200g Grind Pork - 20g Dried shrimp - 2 garlic cloves - 3 kinds of garlic-3 small cuminous - Corn flour - salt and seeds white pepper material marinated pork-1 egg whites - 1 tablespoon wine coffee cooking - 1 tablespoon café soy sauce - 1 tablespoon sugar-1 teaspoon sesame oil - 1 spoon of corn starch - white pepper pepper stuffed mushroom Incense stuffed meat 1: - Soak mushrooms in warm water to soften. Cut off the original section. Sce-step 2: - Soak Dry shrimp in the water then hash it is smooth and small. Prevention 3: - Chopped garlic and Cu .Step 4: - Mix well pork with egg white, wine cooking , Soy sauce, sugar, sesame oil, cornstarch and white pepper. Marinated with this mixture for 20 minutes. - Then, add cueng, garlic with dried shrimp and cipper. NEWS 5: - Stuff a layer of corn flour into Huong Mushroom. - Next is the mixture of pork .Beep 6: - Steaming incense in the pot about 10 minutes for meat is completely ripe. Sception 7: - In a small pan, boiled mixture of mushrooms, salt, white pepper with a little corn starch corn . When boiling, turning small fire and continuing to cook until the sauce becomes moreroid.Step 8: - Pour the sauce on the mushroom with a little decorative coriander. Vinh Thuy (General) Photo: Collectibles . Dịch vụ:
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