Scoring pointed by a rich taste, so the restaurant is very crowded, only open afternoon but always run out of 12: 00/2: 18 nuoses with those who are living and working in Saigon, vermicelli probably is an indispensable part of the list of delicious dishes to try. These days, recalling the bowl of noodles full of topping but many people do not copy the mouth of the mouth. "If you know before there is today, I will eat two bowls of vermicelli" is the funny saying of netizens at At this time. But soon, Saigon will be healthy, and if you have to choose a shop to eat and eat the belly, the nuoc nameless names of Ms. Thao - Mr
. My is a very interesting choice. The alley at Road 3/2 (District 10, Ho Chi Minh City), was built by the couple of Ms. Nguyen Thi Thao (1946) and Mr
Dinh Dac My (1945). The time was also opened freely before the epidemic outbreak, when there were guests to order, Ms. Thao took a vermicelli, and Mr. My came to the table and cashed after that. Thao was the chef in her cafeteria. (Photo: Di Vy), she shared, two people started selling vermicelli since 1992, calculated for nearly 30 years of attachment to the profession. The age was also high but his husband and wife liked cooking and trading so there was no intention of "retiring". "The children have repeatedly advised his grandparents to rest the relatives for their relatives, but he decided Bear ", daughter owner shared. Also for this reason, the shop only opens a few hours a day from about 16:30 to 19:30. The children in the house will assist his grandparents in the evening, at the largest guests
Bun noodles are nearly 30 years without a taste. (Artwork) the shop is opened on his own house with his own home and has not moved from 1992 to now. House space is more than a tens of square meters with a few sets of high tables and chairs for guests sitting. The kitchen is located right at the entrance, with neat ranked materials. Thao is the main chef, every day still prepares raw materials, from processing to tasting. The restaurant only sells a Hue bun dish. Then that guests are still crowded, all thanks to the harmonious taste of water. To the afternoon of the guest, the hostess still sells a cow, but about 17h is all of them. Each full meal costs VND 40,000. (Photo: Ansapsaigon) If you want to eat Quach, you have to go early. (Photo: Ansapsaigon) Bowl of vermicelli is evaluated by many diners, with encrusted meat, rolls, rolls or pigs as required. Soft meat still keeps toughness. The meal is also served with a vegetable consisting of prices, banana flowers, yarn spinach. Guests arbitrarily add lemon spices, chili, salads ... to fit their mouths. Bun vermicelli full topping. (Photo: Ansapsaigon) The shop is deep in the alley, so quite quiet, the space is clean and airy. Guests ride to can park in front of the house. Appointment for a latest day, when Saigon normally returned, don't forget to visit her mind to enjoy bowl of bunker like this. Frachel Pham (General) . Dịch vụ:
Thiết kế website,
quảng cáo google,
đăng ký website bộ công thương uy tín
