By experience, know-how, boldly investing and love traditional vocational, Tam Loan fish sauce production facility in Loc Ha town (Loc Ha - Ha Tinh) has filtered the essence of the hometown to the direction Go to the standard ocop.video product: Tam Loan fish sauce - Cinematic products from Loc Ha Sea flavor. Nguyen Thi Tam in TDP Xuan Hai, Loc Ha town (owner) Share: "To have bottles Fish sauce is clean, safe, ensuring the health for consumers, our products must be extracted from fresh anchovies selected from the hometown sea. With the secret of mixing and composting, fish sauce of comparative base, yellow cockroach wings, typical aroma. During processing always ensuring traditional principles, do not mix flavoring, chemicals, only "reinforce" adding salt, rice hearing and some other aroma
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Fresh anchovies Delicious caught in Loc Ha waters and households are 2 main ingredients. In order to have quality products, Ms. Tam and traditional workers must be very strenuous, undergoing a lot of time, complicated stages , strict. Accordingly, anchovies bought from new fishermen fishing about washing, to dry, mix salt are at the rate of 100 kg of fish using 18 kg of salt (must be incubated at least 12 months to ride the chat), Nearly 1 kg of rice hearing and 1.5 kg of fresh pineapple. Salt tanks (jars, porcelain) are cleaned, covered, wrapped tightly before the materials have been mixed together. Raw materials, hot-drying vessels, taking night dews and preserving and carefully taking care of 18-20 months. When the raw material is filled, they use thick bamboo to the size of the tank and use Heavy stones are over to not let fish float. Next is sunbathing and night dew taking within 8-10 months. This time, people produce every day have to constantly reverse 3 times
By seeing the fish sauce with natural yellow, the typical flavor is new to OM stage and incubation, lasting 9-10 months to have the final product to be used. Both the owners and guests opens to check, taste the nine, deliciousness and delicious years, the production and business activities of the facility are quite favorable with 2 regular workers, 7 seasonal workers, Thu Buy nearly 20 tons of fresh anchovy, produce and consume 8,500 liters of quality fish sauce for the market in and outside the province, for revenue of 1.1 billion dong, profit of 320 million VND. However, in the context of production New export, Ms. Tam still sees its facility and limitations on market access, production tools, not environmentally friendly ... so it is necessary to invest, change.When have ripe, fish sauce fragrant, rich, yellow wing wing is bottled carefully. Tam sharing: "Identify new market trends and advantages in production, we recently invested in 1.6 billion Copper and will continue to invest more 630 million VND to upgrade infrastructure, machinery, expanding the surface by 250 m2 to bring products to meet the quality of OCOP. The next 3 years, the average selling output reaches 11,500 liters / year, more than 1 , VND 5 billion / year, profit of 383 million VND / year ... investment in machinery, expanding processing zones, diverse and improving models, increasing the number will be based on the foundation of quality The product is the core value, putting the health of consumers to top ". Bottle for display and export shelves all over and outside the province is the final stage. Tran Thi Phuong in town Tran Duc Tho Review: "I am a familiar customer who buys a familiar wholesale facility for many years. Every year, I enter more than 1,500 liters of fish sauce of retail sales for Duc Tho market. Tam loan fish sauce is favored by customers, with good quality assessment, featured flavors, with matching prices ... ". Chairman of Loc Ha District People's Committee Nguyen Van An inspects and encourages fish sauce facility Tam loan construction of OCOP products. Dong Phan Ba Ninh - Deputy Chief of Loc Ha District NTM Review: "In Loc Ha, Ms. Nguyen Thi Tam's Fish Sauce Facility is one of the major production addresses, processes Standard production, product quality has been confirming the place in the market. Currently, Tam Loan fish sauce has met the strict requirements under the program "Each commune of a product", is a very high inspection and evaluation, we are rushing to complete the process Go to the 3-star ocop product recognition. . Dịch vụ:
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