Fresh bamboo shoots are a favorite dish of many people. However, many people have been poisoned when eating fresh shoots, due to improper preliminary processing. So how to remove all toxins in a bamboo bamboo: 00/1: 22Res the hall illustration. Fresh bamboo shoots have very high cyanide content, when people eat bamboo shoots containing many cyanide, under the impact of enzymes Gastrointestinal tract, Cyanide immediately turns into Cyanhydric Acid (HCN), which is an extremely toxic substance with the body and causes poisoning. Fresh and delicious poisoning without chemicals: is a bamboo shoots with thin, crispy, water; The fresh taste has a typical aroma
. Bamboo shoots are important to remove natural poison in bamboo shoots, because HCN is soluble in boiled water, wash water and evaporate in boiling water. Should after buying, peel off the peel, or Thai pieces eat, then rinse and soak with salt water or rice water about 30 minutes - 45 minutes, then boil at least 2-3 times the water within 15-20 minutes. In the process of boiling, open to the toxic toxic toxic
Or fresh bamboo shoots are peeled and soaked in lime water for about 30-60 minutes. Then put in the boiled pot several times until the water in, no longer opaque of lime water, letting the bamboo shoots wash and processing. needed on to remove the toxic substance in shoots. Especially, young children, the elderly should not eat bamboo shoots, if eating lots of bamboo will be very difficult to digest, can even cause guts if they eat a lot and eat together With other dyspeptic food.Theo Kim Anh / Petrotimes . Dịch vụ:
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