If in Vietnam, 'snail' is not identified as a dish in France, the dishes made from 'snail' are considered to be the first culinary, even for the upstream. 02: 00/6: 01 Southern specialties from Snails Escargot.Man eat from the thousands of years of a legend called the French called Escargot, this snail specifier in the Portuguese menu, or Catalan in Spain. However, in France, snails developed and became a delicate dish, very popular with snails also found in Volubilis, an archaeological site in Morocco. Since then, people find out the origin of this snail species
. Accordingly, snails have in the menu in France as well as other countries from the time the Romans take it as a favorite snack from 2000 years ago. Snails are food since ancient Roman times, gradually spectrum over time and survive, develop until today. The Romans themselves pass on how to raise snails so they are so fast and the secrets to make delicious snails
After spreading to France, they became popular. The snails originated from the Burgundy region, so France had a very interesting anecdote to explain the birth of snails in France as follows. Trademark in the 19th century, Talleysrand, a master advisor The latch of Napoleon, go to eat at Burgundy restaurant with Russian Emperor Alexander I. They arrived late and the goods were almost no raw material to process the dish right now. At this moment, the chef quickly arrested the snails in the garden and immediately processed the food for the two guests. Escargot slugs can be processed into many cuisine, sanging. Bearing it, the chef gave garlic into the sauce, adding the smell to a better colored food and the avocado to aroma. The Russian Emperor loves food, He also recommends seeing the processing formula. After every emperor saw the snail, he remembered the dish was eaten in France and called "snails in Burgundy". Following, in French castles, there were private snail farms to serve noble parties
In the near-day, in French castles there were private snail farms to serve Dining table for nobility parties. And with the loss of snails like today, in France still maintains many large farms that only specialize in raising snails. These farms focus on creating the wildest environment for the most natural snail and delicious meat snails. Today when coming to France, it is not difficult for you to see a lot of trusses to raise snails with spray trusses with spray trusses Modern artificial rain, to promote the development, production of snails. Even though there are many regions in France producing snails, the traditional snail in the Burgundy region is still more famous. Because of the wild climate and environment here for sweet and fragrant snacks, it is not convenient, unmatched by Escargot - First culinary in France with 60 million French people who have been using snail meat During his meals. French people hold a record for flower snail consumption with 50,000-60,000 tons / year and often have to be imported from abroad about 20,000 tons / year. The processing of snails is also quite sophisticated and time-consuming. If you look at the appearance, snails will make you frightened because the color is not eye-catching more mucus fluid. Furthermore, snails eat trees and live in soil so when processing preliminary chefs are very carefully to avoid toxic to users. Therefore, first before cooking, snails are stuffed for eating special herbs to clean their digestive system. The fact that the French explained why the French loved the snail and it became an expensive, trendy dish. A snail farm. When carrying out processing, fresh snails are washed and taken Meat rubs with salt for all viscous, simultaneously to deodorize the tongue of snails, then pregnant by washing, boiling and cooking. The above stages can last for a few days because the snail will be washed clean, especially the shell because the French often put the whole shell when displaying snails to disc. The French have many ways to process different snails. For many people, this snail is fruitful to be "fearful", but with the talented hand processing of French chefs, it becomes a delicious dish instantly, the items are made from snails Like: Noodle Italian snail, snail pizza, stir-fried snail, snail soup ... but a delicious dish, with a long tradition is butter grilled snail, garlic, parsley and a special dish for The rich, gourmet. Accordingly, snails after being cleaned, removed from the shell and cooked, then placed back into the shell with butter, parsley, garlic foam and sauce to serve guests. Some other components can be added to this item depending on the liking of garlic, thyme, parsley. The taste of butter, garlic and herbs will cover your taste, along with the crispy toughness of snails, mixed with fat butter will bring exciting and interesting flavors. This item will become more special if you combine with a cool white wine. In addition, snails can be marinated in sauces including herbs, garlic, bread, butter cakes
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