With only 2 simple ingredients, easy to earn, soak mushrooms, faster blooming, adding a delicious position.02: 00/2: 33 Southern dried incense is one of the indispensable ingredients in many dishes. Dried mushrooms can be stir-fried, cooked, cook soup, stir-fried sausage, multiply nem and some cakes ..
. The characteristic taste of incense mushrooms made dishes more delicious and more attractive. Soft blooming, many people only soak mushrooms with water. However, according to the chef, if only immersed mushrooms with water despite having a real blooming mushroom, it does not clean up the mushroom
Want to clean up dry mushrooms and help fast mushrooms quickly, need to add 2 more materials. So what is the raw material, refer to the way to do it below: Prepare: - Dried incense mushroom - Bowl to-warm water does not exceed 40 degrees C-road, baking sodache do: First of all, we give mushroom incense Go to a large bowl with an appropriate amount of warm water. Note, warm water does not exceed 40 degrees of this stage, many people want to soak the mushroom for fast hatching, so for old hot water, even pour boiling water into the mushroom. Although old water, boiling water makes mushrooms fast, but it also reduces a lot of aroma of incense mushrooms. If using cold water to soak the mushroom, it makes the mushroom not all the aroma. Therefore, warm water is about 40 degrees Celsius is the most suitable used to soak mushrooms, helping mushrooms achieve the maximum aroma. This, adding a small spoon of baking soda to help absorb the dirt and impurities Mushrooms, make mushrooms cleaner. Poly a slightly soft mushroom, add a small spoonful of mushrooms to the mushroom, use the hand to quickly and continue to soak about 5 minutes, the incense mushroom will be fast, especially helps the incense mushroom taste better When cooking. After 5 minutes, the incense mushroom is soft, now just picks up the incense mushroom, rinse with water. Now you can get processing options
If you buy fresh incense mushroom, you can refer to the cleaning Fresh incense mushrooms below: Prepare a vegetable washbowl, or a large bowl, put 2 tablespoons of salt, for 3 tablespoons of flour in and stir. Salt has an insecticide, disinfection and flour with strong absorption features and it sucks dirt, deep eggs in eastern mushrooms. Then pour the crowded mushroom in this pot soaked about 15 - 20 minutes. A steamed blister or a hole with holes, the size suitable for the basin and put it on the mushroom, then put a heavy plate to Hitting down the mushroom, the purpose of this is to force the dusters underneath the mushroom hat when soaked in the water. After 20 minutes, pick up the crowded mushrooms you can see many dirt on the bottom of the pot. Increased water after 20 minutes soaking. The shape of the crowded mushroom is much bigger than the original moment. This, washing the crowded mushroom soaked under the faucet, however before cooking the best, the most delicious mushroom mushrooms for eastern mushrooms Easier to ripe in the cooking process.Theo Lam Anh / PLUS era . Dịch vụ:
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