The host has a tour of more than a month. Know the morning to eat morning porridge (black bean porridge or green beans) with sesame salt and rush (cotton) should before going she made a vase of severe salt and a vial of meat (all vials filled The lid) .0: 00/3: 59 NORTH SOUTH SUBJECTULE, LETTERS OF THE FILTER Self-border (because porridge cannot save the whole month, lose). Cooking porridge is not difficult for servant for servant because I used to make the main kitchen for the 6-person group of Vietnam atomic energy sector to the Cezech Republic to visit the technical inspection at ATBX in 2 months (Delegation has 7 people ; But only 6 people often eat in focus). Servers also cooked regularly for 4 employees in the MNLNs in 1 week in Vienna (Austria), but no one called out the porridge (with a sticky rice formula - 1 tongan rice - 1 black beans or Green water sufficient)
. Suffering, if the owner is at home, breakfast dishes are rotating changes (noodles, porridge, bread, rolls, cakes ..
), there is also a cafe of the owner. Now the landkeeper is away so the servant mainly eats breakfast with a porridge (sometimes friends at each other to eat pho, cafe) because alone is afraid to eat and eat, although the goods are eaten around the house. Because of breakfast with a regular porridge, two vials (roses of vamparias) have not been released by 3 weeks. There must be a few weeks that the new mistress is in breakfast with porridge. So the servant decided to make her own salt (because she did not see where she hosted her sesame), the flesh was suffered (because of the sloppy and difficulty). The student has made a lot of peanuts and so I am confident with this clause, but now it must be roasted with a microwave oven so it is a bit more complicated. Fortunately, many times saw the boss roasted with a microwave, so serviced (curiosity) also paid attention to the process and time of roasting for gold with a microwave. Peanut salt made more than half a vial; However, when eating with porridge, it was not as good as eating porridge with sesame salt prepared by the owner. Suddenly recognizing the lesson: The owners often tasted dishes (sour, spicy, salty, sweet) according to their own secret, the servants eat gradually, become addicted to dishes made by their owners. The food owners will become the best food - it's hard to replace their servants
Fillers can go to eat pho, eat specialties where sometimes sometimes do not return home to eat dishes prepared by their owners (addiction?). From 15 years old I had to go away Study in the district (the whole district has a high school, so far away students often have to go to school in families near the school). Saturday afternoon was home, Saturday afternoon and on Sunday I was able to eat meals because my mother was about to prepare - delicious. I always remember Hue-style dry fish, there are always a bit of sugar, fish sauce, some chili in it (my mother is a daughter of Hue), especially a delicious and delicious catfish - I miss you If anyone who has ever went to all regions of the Vietnamese Fatherland, it will feel the differences in the cuisine of regions and regions. You will easily enjoy the dishes of Hanoi, of Hue, of the city. Ho Chi Minh, but you will be hard to feel delicious when tasting dishes of Phu Yen, Ninh Thuan, Binh Thuan (if you are a person who lives in Hanoi). What do people live in Phu Yen, Ninh Thuan, Binh Thuan? I believe they will remember the food in their hometown when it must be far away, the dishes are the best for them. "Standard cooking rice" has been a program on TV. Why not "Standard Rice Restaurant Cook", or "Standard Rice Model Cooking" is its reason. When I went to Thailand to visit relatives, I suddenly realized my family's family was almost without using the family kitchen. Going to meals is to put dishes in restaurants bring back, each meal is different dishes with different flavors. I am a guest but only enjoy the food placed on such a network, so I have forgotten cooking. Admitting the dining purchased from restaurants has enriched family meals, liberating women from stove; In cities in Vietnam, many young families are also following such a trend of "releaseing the kitchen". I still wanted to "Standise Mother Cooking" today to see the owner of the house retreated early to prepare rice; Food for daughter carrying away (for lunch). What is the suffering for the restaurant full, called them to bring it? Probably addicted to cooking mothers; And she is still addicted to cooking for children. According to the village story . Dịch vụ:
Thiết kế website,
quảng cáo google,
đăng ký website bộ công thương uy tín
