Stir-fried Liver This Type Of Blood Supplement, The More Frisk

Just a few steps simply, you have a stir-fried liver with delicious, fascinating bell peppers to enjoy with white rice and then instantaneously 9: 00/1: 32 namthes of the material: 300g of pig liver, 1 red bell pepper , 1 onion, half of garlic, 2 tablespoons of soy sauce, 2 tablespoons of oil, half a spoon of pepper, 1 tablespoon ginger, 1 spoon of starch, 1 tablespoon of soy sauce, half onion, 1 tablespoon salt, onion Cut the song: Liver rinse and put it in soak in the water bowl for reducing redeem for your liver. Gan pigs out, drain. To liver in a bowl, for wine cooking, salt, pepper, soy sauce, tar soy sauce, starch, chopped ginger into marinated for about 15 minutes. Boiling water pot, for the liver into the hepatight for the liver clean Full and no smell. Give the liver to the bowl

. Thanks to these steps, they don't have a smell, when they eat are fragrant. Wash the onions and bell peppers and Thai Thanh pieces and pieces of food. It lies and bell peppers and stir-fry
Then add liver and continue to stir-fry, tasting a little spicy like 1 tablespoon of soy sauce, suitable salt amount and then island in 2-3 minutes or until When the raw materials are completely ripe for a little shear, the island, then give it to the disk.Gan stir-fried with this kind of bell peppers, but it is very delicious, the more fragrant, the more aromatic or smell. You succeed! According to Lam Anh (Translate from Sohu) (

. Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín

Related news