These soups are not only cool, delicious but also nutritious, very good for the body.0: 00/3: 23 southern domains duck cooking senghesses: - 1 portion of lotus roots, 400 grams of duck meat, 40 grams Soybeans, 3 branches of green onions, 4 slices of ginger, several branches of coriander, 2 tablespoons of salt, a little chicken seasoning powder Note: Choose short, thick and crispy lotus roots, with sweet taste like wax, very suitable for cooking soup . How to do: Step 1: Processing - Rinse duck meat with salt water and then cut into small pieces. Lotus peeled shell cut large pieces, boil the pot of water, let lotus roots go through 3 minutes, take out to separately .Step 2: Quilted duck-for ducks into the pot, add 2 slices of ginger, dump 2 bowls of cold water Then to heat the fire
.- After boiling, remove the top foam layer, then continue to boil for 4 minutes. Remove the duck to wash it with warm water. NEWS 3: Cook for soup- for ducks into electric pressure cookers or cooking pots, more onion, Thai ginger, soybeans, 3 bowls of warm water and press the cooking button
- After boiling, for lotus roots, salt and chicken seasoning, continue to heat about 10 minutes until lotus roots have a soft taste like a wax. Small smells are can be used, delicious soup when it is still hot. Italy when cooking soup: leaving the ripe lotus root in the process of soup, you can cut senus into each track and soak the salt water 10 minutes, or blanched over 3 minutes. Many people cook soup soup or switch to black so do not use iron pot to cook lotus soup. Lotus roots contain polyphenols, this substance combined with iron ions to form blue black. If you're afraid of lotus roots, you can blanch the lotus before cooking soup. Potato corn soup: Corn, yam, pig ribs, carrots, wine cooking, ginger, salt, onions: How to do: Potato peeled, soaked in water with vinegar phase so that potatoes are not oxidized and darkened. Corn and carrots into pieces to separately. For ribs in cold water, add a suitable amount of cooking wine with fire Large, crushed foam, take out to drain. For a sufficient amount of warm water in the pot, add ribs and ginger, heat for 30 minutes, then add corn, carrots, yam
Minutes. Final spices, tasting it is finished. How to remove the material: Wealth spoon (white cabbage), fish, onion, vermicelli, spices. Soak with warm water, rinse, remove out to drain. After washing the spoon and onion, cutting a lot of oils. A little oil in the pot, put a small oil on the stir-fried with fragrant, pouring the amount of water Right to boil. For fish in, cook until she feels emerged. For somewhat and then Spices and seasoning, tasting it for their mouths. Dadioms again and turned off the kitchen. Dragon Peanut Fish Data: - 1-2 Fish heads Dieu Hong - 5-10 Dragon beans - 2 Tomato - Onion, cilantro thorns - minced garlic do: Step 1: Fish cleaned to drain. Dragon beans abandoned 2 heads of eating and eating. Thai Tomato Cau, Onion, Ngo Thai Khuc.Step 2: African garlic, for tomatoes into stir-fry. Wedge at 1.5 tablespoons of powder, 1 tablespoon of sugar, add 1 bowl of water. NEWS 3: Boiled water for fish, ripe fish a little bit of fish sauce got up aroma and season to fit your mouth. Finally, give the Dragon Passing section to cook for another 1 minute and then turn off the kitchen for additional onions, cilantro (synthesis) Photo: Collectibles . Dịch vụ:
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