If you are also an enthusiast of noodle dishes in Hanoi as Thanh Hang, please refer to the formula below. What to eat: Noodle noodle in Hanoi of Thanh Hang, Thanh Hang is known as a Vietnamese beauty owner Talent with delicate-class fashion style. Not only that, female supermodel 8x also has extreme cooking talent. She used to process the stylish enough dishes from the pure Vietnamese dish to European dishes, the main dishes to snacks. The most revealed, she chose to make a noodle dish of Hanoi - a simple specialties , relative to Ha Thanh residents
. The delicious taste of this vermicelli will hold anyone who has been trying through it. When eating noodle vermicelli in Hanoi you will feel the rich, dai toughness of the snail blending with the sweetness of the water, accompanied by the raw vegetables. Hanoi's wine noodle vermicelli of Thanh Hang is filled with full enough topping like carpentry, crispy trees, crispy tofu, onion
.. when eating, Thanh Hang for noodle into the bowl, chan water and add topping to topping. Dessert. To make a delicious wine noodle bunch First you need to preliminarily preliminary snails so that when you eat, you will feel crispy, fresh, no odors. The water is crazy, colored in, not opaque. Apostial to make a beautiful Hanoi snail noodle and delicious and delicious as the mouth of the raw material to make a vermicelli in Hanoi: - Stuffed (medium): 2 kg- bone Pork: 1 kg - fresh noodles (microfiber); 1 kg- tofu (tofu): 3 pieces (cover) - Ripe tomatoes: 300 gr- turmeric, lemon, chili. purple minced, onion, cilantro, booty-vinegar sudden: ½ lit- cooking oil - spices: pepper, salt, sugar, fish sauce - vegetables included: lettuce, spinach, corn banana, banana flowers Slim thinning to make a noodle vermicelli Hanoi: Step 1: Processing the raw material - Snail after buying, you can soak the water overnight to clean the dirt. If you don't have time, you can put in a few peppers soak water. After that, North pot boiled water with a little salt
Note: Do not boil too carefully to avoid toughened snails and remember to retain the water in the water. Next you marinated with about 1.5 tablespoons of a little fish sauce and ½ teaspoon of turmeric powder, let yen about 30 minutes for snail meat absorbed spices.- Tomato: Rinse, remove the stubborn and tonic .- Chili pepper, minced. Onions, pursuing, washing away from chopped. Vegetables that pick up the damage, wash, can be cut for medium. - Tofu washed, cut small square, fried for gold, take out to drain oil - Pig part: you wash With salt water to deodorize the fish, then put it in a pot with 2 liters of tunnels in about 30 minutes with medium heat. NOTE: While the bone tunnel, the memory board continues to save the foam so that the broth is in. - You have a fresh vermicelli through boiling water, to drain.Step. Heat until boiling, let the hash onion into africa for fragrance. After that, you put the meat and tomatoes into stir-fry with big fire for about 3 minutes for hunting. Note: If you have a slightly boiled snail, you can put snails in stir-fry after tomatoes, free of sense for cooking meat and ripe, don't be too tough. Suddenly in the pot and boiled, it was tasted and released and then released in the pot, waiting until boiling, you could stop the fire so that Liu Riu keeps it hot until you use it. Present 3: Present the dish - Bun out, chan water and scoop snails, tofu, tomatoes each of some kind and then sprinkle the leaves. Noodle noodles served with raw vegetables, where to eat vegetables, let vegetables come there. Hope with a way to make a vermicelli in Hanoi on here, you have an ideal dish for your family. . Dịch vụ:
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