Including the Fall of Hanoi, we can not help but do not take the rustic, rustic dishes but the flavor-containing agent is remembered.00: 00/3: 45 Nam Doan Noi is in the autumn - the most beautiful season In the year with the yellow sun, the blue sky and the wind of pigs are light. In the moment of relaxing the way, the fall in the capital looks gentle, clear. The little streets of her cars passed, sometimes the cool man blowing through the yellow leaves flying up. Including the Fall of Hanoi, I can't help but do not get rustic, rustic dishes but the substance contains a tragic flavor
. Referring to nuggets. One year with up to 2-3 rice seasons, but people still cannot explain why the nessed season in late September is particularly delicious and so flexible. Pure finished products are pure blue, threading
Photo: Thanh Dat - VNA is probably because it is crystallized right into the most beautiful weather of the year. When the sky is high and clear, the sun is still there but it is not strong, and the wind brings incense to blew into the seeds of young rice. To make a premium green nuggets, certainly to harvest young rice, press out milk, right time right. In addition, the stage of troubleshooting simply but requires a lot of skills. Rice seeds are roasted on a hot pan so that they have blooming softly without excess fire, the rice husks have just peeled. After the cold nuggets, the stage retires begins. Not only leaves to nuggets peel shells but also to retire until the plastic nuggets have just reached. On the green nuggets are wrapped in the lotus leaf pure susceptions, it is the elegant fun of Ha Thanh people about. The taste of nuggets is the rustic flavor that is extremely familiar. Northern people also take bananas to eat and eat
In the South, nuggets are usually mixed with a fragrant coconut milk, or coconut rice grafted into parts that have been eaten. In addition, it is also made into countless dishes, even different drinks. Arriving in Hanoi in September, certain tried nuggets, stir-fried nuggets, cakes and drinking coconut milk nuggets! Ensure delicious and more flexible nuggets than any time of the year. Nine nine beams are girdered by office sisters to students, students and association likes to enchanted snacks by sweet salty spicy The draw that it brings it. The nine crocodile crocodiles have a nursery honeyfit that is shelled and cleaned to process attractive delicacies. Photo: virtue / BNews / TTXVN nine beams sold throughout the bare fruit stalls in Hanoi sidewalks should be very easy to find. Nine crocodiles are peeled, soaked with dilute salt for all of the plastic. After taking a sloth, adding a skilled spiral, adding sugar, salt and peppers mixed. The processing is extremely simple but there is a difficulty to resist. Soak with beautiful red ripe fruits. Photo: COOKY.VN The most interesting thing is that the external nuggets served with bananas and can be paired with pinks extremely worthy, fit in both forms and content. Every piece of sip will clearly feel sweet, crispy, the aroma filled with attraction. Note, if you want to buy pink as a gift, you should be careful because the ripe pink is very susceptible to be crushed. Bac Kan and some northern provinces. Hong soaked in the starting season in August, September and the least in October of the calendar in the calendar in October. It means that the season has begun. You, under the skillful hands of the housewives are sublimated into many delicious dishes. It is so fat as a warm dish of the weather for the season. I will be picked up after being picked up. Photo: Manh Tu - TTXVNRVN Data do not make leaves: File, a little pure pork, chicken eggs, foul tangerine peels, flowering, spoon is ... puree things on the same fish sauce, spices and tangerines Small Thai. This is the catalyst that pushes the flavor to reach the sophistication, asphyxia. Librarians have to pit the cake not too thick nor too thin and fry with old fat. When frying must be clever to be ripened but not dry. Fatty irritation is a warm dish of the weather for the season. Photo: Foody.vn Librate must eat hot and delicious. Dot with a mixture of fish sauce, main noodles, sugar, chili sauce, dill, green squaids with a little sliced thin thin and some of the vegetables we eat. Fatty, eggs, of eggs, of meat that passed onions, dill, tangerine shells ... blended with the bar of kumquat, the spicy of peppers created a special mixture. Ngoc Ngoc (General) . Dịch vụ:
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