Mixing in Saigon is transformed by adding more ingredients, from nem, rolls, quail eggs, vegetables ... to all kinds of fruits like guava, mango, plum .
.., then sprinkling fish sauce , water switches and mixes up before enjoying 09: 00/1: 54 namtrabes are the typical specialty of the central provinces such as Da Nang, Hue, Quang Ngai .
., made from pig ears, Three only boiled, spicy marinated with garlic, dried, galangal, chili, ginger, sesame and hearing. To have delicious and ensure food hygiene and safety, processors must choose the type of pork and slaughter And have passed quarantine. One of the indispensable spices to create a fragrance for tear is coulevard. The selected type also needs a moderate 'nine', not too old or too old. After mixing the ingredients together, the material is packed in a guava layer to create a characteristic aroma, then wrapped Banana leaves outside. Normally the tré can eat as soon as it is done but the best after 2-3 days because the spices have met each other. Nem ordinary meat nem is likely to be like the types of tucks are the typical farmers of the central people (photo: mientrungfoods) in the middle of the road in a fairly simple way: using chopsticks to beat to meat, then pack Attached to the raw vegetables or herbs in rice paper, a little executive, chili sauce and enjoyment. In Saigon, Tré was transformed into a more picky dish. Saigon mixed with more raw materials Will, from nem, rolls, quail eggs, vegetables
.. until all kinds of fruits like guava, mango, plum ..., then sprinkle fish sauce, water switch and mix before enjoying. is a dish Turning in accordance with Saigon Youth (Photo: Hetagram) The taste of this dish is mixed between the sour taste of NEM, the water, the salty taste from the sauce, fish sauce and spicy taste of pepper, chili. Therefore, the mixing is a very well-sized dish of Vietnamese people, especially young people who love to eat bold, spices. Tra is mixed with mangoes, cucumbers, vegetables and rolls ( Photo: Dulichvietnam.vn) Try mixed with quail eggs and both toad, guava depending on the diners (Photo: Dulichvietnam.vn) Missing is also a component selected by many young people when eating together (Photo: Dulichvietnam. VN) With the price ranging from 20,000 - 60,000 VND, mixing is a favorite dish of many guests. If you have a chance to visit Saigon you can enjoy this specialty on the roadside restaurants or on street bushes across the streets. The house in the house stretches a social way for Covid-19, many young people Saigon Remember this street dish flavor (Photo: Hetagram) Hien Linh . Dịch vụ:
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