Stir-fried ink is a favorite dish of many people but not also knows how to process ink without smell and when stir-fried without watering.0: 00/1: 59 Nam Mastery is a common type of seafood with prices It is quite cheap, easy to find and attractive flavors. Ink can also process different diverse dishes such as: grilled squid, fried ink, om, boiled, even eating live like sashimi. Ink containing a lot of protein, calcium, phosphorus, potassium, iron, vitamin e And many other nutritious substances. At the same time, the ink also has beneficial ingredients such as Taurine and Peptide - which helps to fight cancer, preventing the development of tumors, helping to be healthy, blood tonic and enhances vision
. Is a welding attribute dish so that people with seafood allergies, cardiovascular disease or weak spleen stomach should not eat a lot of squid. Nutritious nutrients. Crunchy, unglacement and no water: Buying inks for fried squid is fresh, of course you have to choose fresh squid, firmly, thick, white and not crushed, with brown membrane even the whole body Squid
Fresh squid screening: to prepare fresh squid, wash the squid to buy, then give a few drops of sesame oil to the ink. Or it is also possible to marinate ink with a road for about 3 minutes and then rinse to remove the entire smell. Also, you can also try another way to fragrant ink and don't fish when processing, that's when frying ink is near nine, Add some wine. The smell of alcohol also helps to remove the tongue smell of the ink, help the ink fried fresher fried. You can add some alcohol to fried inks without fried ink, do not flow: before frying ink, Soak the ink in the salt water for about 5 minutes to fried ink with a daring level. Need to boil water and remove the squid into the cold ice pot (remember to leave the whole child so that the ink does not lose fresh water) .khi fry ink, Should be left to fire and put it in the pot for water, turn on the hot kitchen. When boiling, turn off the fire immediately. This does not only help ink when eating with a crispy level but when frying is also very fast. Stir-fried ink please pay attention to the big lighter and the island, quickly
You should only stir-fry the ink when ripening, don't stir-fry too carefully will lose your crispness. Stir-fried ink in large fire will help the squid does not go to water and will hunt .min (synthesis) Photo: collectibles . Dịch vụ:
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