Holidays, Tet, Peak tourist season, visitors to Phu Quoc may have to wait for hours to enjoy a noodle dish with a difficult name but extremely famous here.0: 00 / 3: 19Nam Nam in many specialties of Phu Quoc, tourists who are hard to ignore vermicelli "stir" - Thursor not only has a strange name, curious to far away from far away but also with a solid flavor Current, attractive, this dish is also sold in many different cities, localities but almost impossible to bring the full flavor of vermicelli "stir" island of Ngoc, Phu Quoc.Bún "stir" Called fresh seafood noodles, originating from Binh Dinh shrimp vermicelli. According to Learn, this dish is carried by Binh Dinh people in the years 2000. After many years, the dish is transformed with the ingredients available on the island of Ngoc and tasting flavors accordingly culture regions
. The Phu Quoc people often speak, not trying vermicelli "stirring" is not yet to come to Phu Quoc. That is enough to see, this dish is popular and famous. Bbúc "stir" is a famous breakfast in Phu Quoc (Photo: Jinnytasty) Most, which guests coming to Phu Quoc are also curious to visit About the name of the "stir" noodle
Some people say that this dish is named by Phu Quoc people because "stirring" because it has to be accompanied by dotted water including soup, muffs, sugar, whipped (switches), grinding peppers. The raw materials after putting into the bowl are strong to match, taste the delicious taste. But, according to the sharing of the owner of vermicelli "stirring" the most eastern and long-lasting Phu Quoc - Quan Kien (near Dinh Cau) , this order is vermicelli "stirring" because when processing a stuffed chef dish in a variety of stages. For example, the piece is unknown and pressed into the wall, boiled vermicelli is also stirring up. After this diners are hand-held to experience the handling of the dot. This shop also said that in 2010, this vermicelli did not have a dotted water but the name "stirring" had since then in 2000 - 2012, this is a nameless restaurant, no signboard, mainly selling to local people but now it is the favorite destination for many tourists. Currently, each noodle bowl at this restaurant has prices ranges from VND 35,000 - 75,000 VND depending on the size and composition in it. Normally, a bowl of vermicelli consists of a boiled egg squid, fish rolls, shrimp rolls, chopped actions and Fresh noodle. The price may be higher than many other locations but the shop is always crowded. Peak hours 8 - 10am on holidays, Tet, shop can sell 200 bowls of vermicelli "stirring" in just 1 hour
The amount of eastern customers so these occasions, the guests often have to wait 30 - 45 minutes to enjoy noodles "stirring" the family. I know when, this shop has another name as "Bun waiting". The crowded days, diners will receive a calling card and serve almost every stage, except as a noodle. For many people, this is also an interesting experience. Especially when "stirring" itself, visitors will choose and process their own taste. However, there are also guests complaining when they have to wait for too long or too crowds so the service staff do not go to the peak tourism, this restaurant sells 200 bowls / hour of the vermicelli of the dish also has points Particularly: thin, soft, white bun fibers, white, taste like rice noodles in the North. The fresh vermicelli is made of grinded rice flour, pressing blocks, then put into the mold. Where rice made will be blanched with boiling water there. The stages of making noodles are done right at the shop. The water used by vermicelli "stirring" does not add spices (except soup), colorful or grease foods that only include fresh buns and seafood boiled water, ivory ivory, not too eye-catching. The indispensable component of this dish is definitely seafood. The reason for the dish is delicious, different from other regions is because seafood is chosen to buy directly from the coastal fishing boat every day so fresh, quality. COVID-19 translation is controlled, if arrived Phu Quoc travel, try this dish and feel. . Dịch vụ:
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