It seems cold to know the chestnut season to 9: 00/2: 50 men's steps to do1. Boiled chestnuts 2. Roasted chestnuts with honey with raw materials1. Fresh chestnuts of 500gr-1kg 2. Honey 30-60ml in September, the weather began to be cold and sister
. In previous years, this game moved in the evening street, what kind of time you also saw the smell of grilled chestnuts in the neighborhoods with grilled corn / potato. This should not go to the road. It is possible that you may not realize that the chestnut season comes
In this article, we will suggest you how to make honey roasted honey both delicious and good for health. Honey roasted honey Choose to buy a fresh chestnut in nature often only to be about 10 days so When buying often and the particles are corrupted early. At buying, sisters should pay attention to the color of the chestnuts, choose the balls of the ball, especially the particles with these feathers and the fluff, still fresh. , Do not have black heads, the seeds are ivory white. When shaking the beads without a cry is a fresh and delicious particle. Making honey roasted chestnuts 1 chestnuts wash the chestnuts with water to remove all dirt on the grain shell. Then, let the chestnuts dry or use a towel and use a knife with a crop on the shell to boil, chestnuts will be nine evenly and easier to separate the seeds. Then boil about 10 minutes on the last fire and tap the chestnut. Wait for the seeds to cool down, you separate the seeds.2Rang chestnut with honey for 30-60ml honey on the pan, stirred up on medium heat
When honey is bubbling, you pour the chestnuts that have separated seeds, reducing fire and the island about 2-3 minutes for honey-soring chestnuts. So is done! The finished products can be preserved chestnuts Bees in glass jars have a closed lid, put in the refrigerator cooler. In doing this, the chestnuts are both fragrant, sweet and sweet honey, eating "rolls" extremely. A few uses of chestnuts that you may not know don't know many nutrients like protein, fat , starch and vitamin B1, B, C content with many other minerals are healthy. Reducing the symptoms of varicose veins in chestnuts have a positive impact and significantly improves signs of varicose veins. Aescin works to increase blood flow in veins, contributing to reducing symptoms of veins, including swelling, leg pain and itching. There are antioxidant properties that contain flavonoid compounds (including quercetin and kaempferol) that act on preventing body cell damage caused by free radicals - this is also the cause of condition Inflammation becomes heavier. With this information and suggestions, hope you will have a delicious and delicious dish to enjoy in these early days. You are successful with how to make roasted chestnuts This bee! According to Vietnamese lives . Dịch vụ:
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