With only a few simple steps of less than 30 minutes, you will have a delicious and delicious soup with Healthy.0: 00/2: 46 Nouthern region of raw materials1. Clamping 500gr 2. Dry cylinder 15gr 3. Vegetable 15gr kelp, 10gr dried seaweed, 100gr Lingzhi mushroom, 3-5 branches of green onions, 1/2 hash ginger, 2 chili peppers 4
. Yun tofu 100gr 5 . White miso 1 tablespoons 6. Salt spices, hot summer seeds, a certain delicacous meal can not lack bowl of soup and vegetable plate
Therefore, in this article, we will suggest you how to cook Miso clams. With only a few simple steps, you have immediately delicious and delicious bowls. Miso (Artwork) You can find the ingredients in this article at K-Market stores or order online On Tiki, Shopee, ... Summer cuisine: How to cook Miso soup for 1 screen and boilful to preliminary clams and no longer smells, you soak 500gr clam in the mixture of saltwater diluted, add a few slices Chopped peppers, soaked for about 30 minutes - 60 minutes for clams release the sand. Then, bring clams to wash over a few times the water. North pot on the kitchen and puts 500ml of water. When boiling water, you let clam boil for 3 minutes to open your mouth. After boiling clams, you can separate the clam meat and put all the clam peel or leave the whole clam open mouth to cook the soup is also used 1 Slim fabric or mosquito fabric to get clam briquettes and remove the sedimentary sand
Locessils of clam2 to prevent other materials You wash through young tofu with water and cut into a piece of food. Onion is washed and shredded. Shells and shredding ginger. Wash the lingzhi mushrooms and drain. Cham 10gr Dry seaweed with water for 10 minutes for soft seaweed and remove and rinse away. kelp. North Pot on the kitchen, for 700ml of water and 15gr kelp, heat for 10 minutes with the medium fire and then picked out. Then add 15gr toilets to dry, heat with a big fire until the boiled fire, turn off the kitchen, take the water and remove the part of the fish. Kelp and aquariums and then remove all the residue, only take the water use Clams of clam briquettes have filtered into the pot of dashi with cooking. Add the minced ginger, 10gr dry seaweed and 100gr ganmy mushroom into the pot, boil with the fire just about 5 minutes. I can twist the fire / heat up for a quick soup, you put in a bowl of 1 teaspoon MISO is white and scooped a little water in the pot in the bowl, stiring to dissolve and fell on this mixture into the pot.Fria dilute miso and poured into the last pot, for the young tofu was cut with the clam Boil into the pot. Add 1 tablespoon of seasoning seeds, 1 teaspoon of salt and pot to soup an additional 5-7 minutes on medium heat. So you're completing the Miso couple. Ladies with mushrooms and tofu of young bowls, pouring up the water and sprinkled with little shreds. So it can be enjoyable! The finished product! MISO clam soup bowl with sweet fragrant clam meat, tough mushrooms, smooth white tofu, and the characteristic aroma of seaweed, all rebounded in a bowl. Sweet soup water, used with white rice is free. . Dịch vụ:
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