If you defrost fish meat in the traditional way, you will take about 1-2 hours, the tips below will help you shorten significant time and still ensure food quality.0: 00/1: 19nam southern This is the rapid meat, super fast fish and still ensures freshness with only 2 simple ingredients. Defrosting meat by sugar (Photo: Dongun) The road is not only the effect of rapid meat but also helps meat soft and keep taste taste when cooking. Cooking: mixing cold water and boiling water at the ratio of 5: 1 to create a mixture of warm water about 40 degrees. For about 2 tablespoons of sugar into the mixed water mixture and stir well
. For frosted meat into the mixture. After about 7 minutes, the meat will be soft. Fish defrosting with toned fish, has anti-bacterial effects and richness when cooking
: Cold water mixing and boiling water at ratio 5: 1 To form a warm water mixture of 40 degrees. For 2 tablespoons of salt into the water and stir to dissolve. For frozen fish into soaking for about 7 minutes, fish will be soft and can be processed immediately. Other products Ginger: beat the ginger to the water, then feed the food to soak. Note Do not use hot water, avoid losing the taste of food. Vinegar: Add a vinegar bottle cap to the water, remove the meat into soak, after a few minutes will see the effect on a microwave oven. Meat into the microwave and select Defrost mode. Note, do not leave the time for too long because it will make the piece of meat cooked, do not hold the original flavor. . Dịch vụ:
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