Chicken Sauce sauce is both delicious and easy to do with an easy to install: 00/1: 44nam in the south of the delicious, attractive, delicious soy sauce, will surely make people like to be fascinated: - 6 chicken thighs- ½ tablespoon of cooking oil - 3 pieces of leaves, Thai double-1 ginger roots with thumbs, slicing - 3 hoa-2 laurel leaves - 1 cup of soy sauce - 2 tablespoons of soy oil - 2 tablespoons alcohol Shaoxing - 2 tablespoons brown sugar or 40g alum sugar - 2 cups of water - ½ tablespoon of corn powder mixed with 1 tablespoon of water made: - For oil, onion, ginger, flower and laurel leaf into the pan or pot . For small fire until a fragrance and onion and ginger slightly turned brown. - Pour soy sauce, black san, wine, sugar and water. Twist fire up. Boil
.- For chicken thighs into the pot. Let so that the mixture on most parts of the chicken .- When the mixture boils back, turn a small fire to heat Liu Riu
Cover and let the fire small for 35 minutes. Flip all the chicken thighs then cook for 10 minutes. - pick up the chicken. When the cold chicken is filtering the bones then Thai into pieces of eating. - Eat chickens with rice and vegetables. - Keep 120ml (½ cup) Water in the pan or pot then heat again. Before the water started boiling, put in the cornstarch. North out of the kitchen when the sauce reaches the desired solidity. Pour the sauce on Thai chicken, or put it in a clean bowl to make dotted water .- Cooking water can be reused again
Pour into the vial or box through the filter. Can be used for 4 days if left in the refrigerator or 3 months if left in the rock compartment. Note - You can use other parts of chickens to make this dish (however, do not use chicken breast). You may also need to adjust the cooking time. Cook chicken wings for 25 minutes, cook chicken thighs for 35 minutes and cook chicken feet in 45-50 minutes. You successfully! . Dịch vụ:
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