Try To Make Fish In A Rich Chinese Ginger, Who Doubts The Whole Family To Ask For More
Learn immediately the following secrets, you will have a fragrant fragrant fishing ginger, everyone also compliments delicious. Ginger warehouse is a dish that costs rice "most of the earth". Eat-1 freshwater fish (can be bassed), cut-cut-1 tablespoon soy sauce - 1/8 teaspoon white pepper-1/8 teaspoon salt-1 teaspoon black sevil - 1 Spoon of oyster oil - 2 teaspoon corn powder - 1 garlic tubers, peeled-3 onion plants, Thai Khuc-2 long ginger with thumb, Thai pomegranate small - 2 fresh chilli, Thai yarn, cut Circle the fish as a fish with ginger warehouse: - Thai fish into each circle and marinated with 1/8 teaspoon salt, 1/8 teaspoon white pepper, 1 tablespoon soy sauce, 1 teaspoon orange oil, 1 spoon Oil soup, Thai ginger only and green onions. Mix well, cover the fish and place in a 1-hour refrigerator. Or you can prepare from the night before
