Quang Ngai people often use malt to donate each other during the visiting family, as a gift for far away. When eating, use the chopsticks of the road and on the rice paper grilled. The malt is a tiny, rich dish because it is made from rice and sticky essences. Stylish enjoying with both the taste, olfactory, vision and hearing 9: 00/3: 32 nam southern region (Candy, nha) is the name of a candy sugar made from cereals (rice Circuits, vases, wheat, rice, sticky .
..) by fermentation of starch. The malt sugar is yellow amber, yes without toughness, sweetness of the bar, thoroughly smells
Universal exam village of Mo Duc district, Quang Ngai province, is a place to produce delicious nha nha famous nationwide in the country, called "spectral exam": sugarcane birds collected with the river of tra rivers and rivers. Raw materials for mental processing in the universal exam are sticky rice and rice dreams. The first step must process rice into sprouts. People choose round rice seeds, exposed to the sun, bringing it into the water, cleaning the seeds and soaked over the night. The paddy has soaked enough to take it out, drain it before putting it in incubation, irrigating water to keep the water moisten. After about 5 days, dreams are about 5 - 6 stools long and rooted into a block. Tear off the dream of the dream, shake off the rice husk, remove bad dreams, rinse, boring through for wilting before taking sunshine to dry. Dry dried or grinded into powder called sprouts. The next step is to cook sticky sticky rice. Nine ripe sticks, frozen are hot, cold
Bring sprinkling sprays to nation (at the proportion of 1 sign of germ for 5 sticky rice), sprinkled with more water (according to the ratio of 2 signs of rice 1 liter of water) and then use the hands to mix well. In order for about a few hours later for the powder into the sticky powder, put into a cast iron pan, adding water, a little sprouts before putting on a boiled kitchen, stirred. After about 6-7 hours of the meter and stir, starch in sticky sticky rice has been transformed into a malt, but also in liquid form, and many impurities. In order to get a circuit fluid, people put the mixture into a thorn bag, press the water, the remaining pride in bags for animal feed, organic fertilizer processing or fuel. The net for the pot continued to boil and stir to concentrate about half of the day, the malt. Delicious or bad or liquid malt, so long or not because of the art of cooking "her". Special comparisons, yellow in and flexible, eso-fragrant, sweet bars, are delicious malt. Over fire, the dark color fell, looking no longer beautiful. Stir uneven sugar will be caped, lose the aroma of the trend. The Quang Ngai people often use the malt to give each other during the visiting family, as a gift for far away. When eating, use the chopsticks of the road and on the rice paper grilled. The malt is a tiny, rich dish because it is made from rice and sticky essences. Faces enjoy with both the taste, smell, visual and hearing. Open the Cyclic Case, before everyone is a yellow-yellow, sometimes the aroma soaked into the nose, waking up the feeling of enjoyment and enjoyment. Put the aqueous baked baked cake with a mouth and bite a small piece, the chain of the sound of the spread, crispy and crisps up slightly between two teeth, sounding fun. At the same time a sweet bar began to penetrate the tongue head, spread throughout the palate, causing people to unconsciously want to lick on the upper lips, chips to enjoy the exciting feeling from a rustic dish , Thanh Tao. Universal examinations, with neighbors hatred under the green shadow, in front of them, behind the back is the golden ripe rice field. Here, the most precious products that the heavenly land gives people a grain of rice, sticky grain is processed by the people to the countryside into a fragrant mother and donate to the life of the sea salt. Quang Tham Tinh Ta Ta Ta Lung Street, Cane Birds, Circuits about Quang Ngai Try once ... LHK.Bong and Photo: Le Hong Khanh . Dịch vụ: Thiết kế website
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