Van Mai Huong shared the journey to cook with extremely 'hardwood' noodles but the finished product is delicious.00: 00/1: 54 South Singer Van Mai Huong season is also difficult to enter Kitchen to cook frank noodles with many stages is also "difficult" .00: 00: 43 Beautiful people shared: "Life never thought there was a day that would make a lot of noodles because it spent The brutal effort took a half-day of the baby. Making the meat of the flesh, sealing and bone water for 6 hours to get a bowl of noodles. Honey soup1 Teasoon of sauce2 oau2 spoon oyster oil1The wedge seeds1 Little five flakes Huong Huong thènh nguy½ thùn cafe cafe sesame (if so many sesame oil will meat will have a smell very smell)
. One color cake. Noodle2 Spoons for dignified powder for dai1 spoons Salt1 Spoons1 Roads1 Spoons for oil120 gr22 EggsHard, meat, atrium, incense, salt, pepper, onion. After all, onions
(Previous cooking) Odor, vegetables of all kinds of fibers: 8 squeezed fresh noodles (4 people eaten) (you can choose to buy fresh wheat or make fresh noodles at home.) Tin Mai meat meat. (Hoanh Hoi) also has a crushed shell made of laminated wheat flour. The multiplication of strength is usually made from pure pork, mixing the same onions, incense mushrooms and fresh shrimps. After that, the stretcher was boiled, steamed or fried with crispy gold. It also enjoys the soil, it is difficult to forget the characteristic flavor of the dish and unique experiences: dai dai noodle, zebra REMOVING PULLY (or steamed steaming) as soft as cotton, frank, crispy, crispy, and the soup is sweet, fragrant ... about the soup (water or water) in Veo, no ripple opaque, fragrant aroma and sweet taste of incense mushrooms, bones .
. . Dịch vụ:
Thiết kế website,
quảng cáo google,
đăng ký website bộ công thương uy tín
