The rice paper deserves to be awarded the invention 'to life', when creating many delicious dishes from traditional cuisine or the young 'hot trend' of the youth.0: 00/2: 04nam Northern Northern culinary essence Vietnamese, people often remember noodle with slacking water, meat bread with diverse cultural colors, but don't hurry forget the peaceful materials every day - because of lack of them - a series of specialties seem Losing half of the souls and rice paper is a typical example. This cake is very simple, only rice flour diluted with water or a little cassava powder for smoothness, thin coated and dry. So the name "coated" cake from there was born. The vintage version of the classic version of the nature can be eaten (eating)
. From ancrease, this is a sip food like Snack today. Also therefore in addition to rice flour and cassava flour, each region creates raw materials to taste more attractive and plentiful cakes. Many where corn flour, green beans, then spices like salt, garlic, pepper, road, onions
.. Creating specialty cakes of each region: Tay Ninh has rice paper with fragrant crispy shrimp fragrant shrimp, Ben Tre has a dai tough, fat-toddlers. Vietnamese cuisine with time, rice paper is not only ordinary foods, but contributed to making one of the most elite dishes of Vietnamese cuisine: fried nem. Types of nem, ram and rolls with various transcontinents with rice paper have boasts proudly in the 6th place in 40 most tried Vietnamese dishes, according to CNN's poll. If you still think nem, salad "eat Money "in Nhan is so real for rice paper. Just go from north to south, fried fried nem taste has changed because of the outer shell. Northern spring rolls use multi-flexible cakes, to the Central region tend to be more ruffled and crispy, until landing in the South, the cake has gradually turned into crouches or pawles - a very typical rice paper version Of coconuts. These creatures are constantly modernized with the idea of the old origin and a solid position in traditional cuisine, rice paper will still be attached to familiar formulas. But turned out, it was the most available material in the "hot trend" cuisine of young people
First must mention the coated rice paper - the unable hot dish with the students. Starting from a very casual mixing cake in Long An, mixed rice paper is increasingly improved with dry cow, quail eggs, green mangoes, papaya ... turn into a unique rich dish from color to flavor, Already, being and will deal with all Vietnamese young people. The rice is also the main ingredient of baked rice paper - saying no outside, is a dish that contributes to Dalat's addiction syndrome of young Vietnamese. It seems a year to Dalat once, it has been up to eat grilled rice paper has become an unspoken law. The great creative thing of this dish is the egg layer on the cake to help the crispy but not dry, leopard Being fat, blending with a multitude of minced meat, pate, and grease inside is hard to resist. He also has to mention butter rice paper, folding rice paper, grilled rice paper, ... all once a trend Time of rain to make snacks and snacks, prove to infinite creative potential of small pieces of rice paper.Rachel Pham (General) . Dịch vụ:
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