Familiar specialties Potentially unforeseen dangers are in advance of: 00/2: 28 South Vietnamese culinary culture can be said to be extremely diverse and rich by each locality and region There are special specialty dishes with special imprints. However, with some specialty dishes, we can only taste and experience it, not encouraged to put into the daily menu by potential harm Its hidden. Here is a list of specialty dishes that are recommended by doctors who should avoid eating if you don't want to "pick up" disease in person.1. Nem Chuanem sour is preferred by many domestic and foreign tourists
. It is usually made from live pork mixing with spices and additives, adding self-nine enzyme and incubation after a short time Can be used, not hinted with heat. The main for this fermentation, the raw meat does not cross the cooking will potentially risk the bacteria and expansion of NEM. So, before eating this dish, you should check the usage and absolutely do not eat when the stomach has a problem
Potato nautraters can cause poisoning by containing glycoside cyanogenic. This is a popular dish, which can be said to be popular in many regions of Vietnam. However, this dish is only safe when processing is guaranteed. Specifically, cassava needs to remove the shell and clean before cooking, while boiling potatoes need to ensure time and boil. On the other hand, in cassavas containing cyanogenic glycoside, even poisoning. Therefore, it is better to eat cassava with a small amount and don't eat the empty belly. Fascinating cultivation but this soup contains many risks of health. This food has been repeatedly warned because of the risk of infecting its dangerous diseases. Logs are made of fresh blood, Poultry does not cross cooked but directly used with minced, onion, pepper and some other spices. So when the animal, the ability to infect is very high, it is not to mention the sanitation during processing
4. Baked roasted insects made from insects are one of the Vietnamese specialties should be careful when eating. With countries with tropical climate like Vietnam, insects are familiar specialties. Some common insects in our country are crickets, grasshoppers, ve, pupae ... but in fact, in their bodies contain some allergens, or bring pathogens like mushroom spores , Worms ... This is also a "horror" dish in the eyes of foreign tourists.5. Vessadian larvae are not only specialties of Western Vietnam, this dish also has a fairly expensive price, from 500,000 to 600,000 thousand VND / kg. Also like insects, cedic larvae live underground or on the ground Canopy, they can be the host of mushroom spores, harmful parasites. Besides, some polites can cause poisoning to users. Here are information about delicious Vietnamese specialties but contains potential pathogens. In order to have just enjoyed specialties that both ensure the health of your health to enjoy these dishes and remember only to eat with a small small diet! . Dịch vụ:
Thiết kế website,
quảng cáo google,
đăng ký website bộ công thương uy tín
