After cutting the fruits like apples, pears, you will see them quickly turning brown. Although the flavor may not affect much, the bad form can make you want to eat.02 / 1: 36 namtheo Times of India, the phenomenon of brown movement in fruits occurs after they are cut into pieces , Slice. This is the anti-fungal mechanism, the bacteria of these fruits. Simple, after cutting the apple, some enzymes polyphenol oxidase in cells exposed to oxygen
. They react with oxygen and create oxidation to protect apples from external bacteria invading. Oxidation as apples are darkened after cutting. Photo: Istock
Tuy This does not greatly affect the taste, the form of apple looks quite "loss of hygiene". To avoid the status of fruits such as apples, pears turn brown, you can apply some simple methods later. After cutting fruit, wash them with cold water. This will reduce enzyme reactions. Therefore, fruits will not be turned brown. According to Times of India, salt water is a magic remedy for almost everything. You need to prepare a bowl of cold water, 1/2 tablespoon salt and leave fresh fruits into it in 2-3 minutes. Salt water, you can also apply to pineapple or lemon juice. Their acidic calculation will denimate enzymes. Another method is to soak them in Ginger ALE (ginger-flawed freshwater)
Many ways to help fruits like apples are not cut after cutting. Photo: Epicurious. However, these methods have a little effect on the root taste. In return, the crispness of fruits will be guaranteed. The water is warm, honey is also a good choice if you need a food package for lunch or long distance. When soaking fruits with this solution, it will absorb good substances in honey. Thereby, fruits will retain brightness, crispy structure and are not oxidized for at least 8-9 hours (depending on weather conditions). . Dịch vụ:
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